Bumbu Ayam Lodho Dan Cara Memasaknya

Ayam Lodho Minyak Goreng SuncoAyam Lodho Minyak Goreng Sunco
Ayam Lodho Minyak Goreng Sunco from minyakgorengsunco.com


Bumbu ayam lodho is a traditional Javanese dish that is popular across Indonesia. The dish is made with chicken that is cooked in a blend of spices and coconut milk. It is a delicious and easy-to-make dish that can be served as a main course or as a snack. In this article, we will share a recipe for bumbu ayam lodho and show you how to make it at home.


To make bumbu ayam lodho, you will need the following ingredients:

  • 1 whole chicken, cut into pieces
  • 3 cups of coconut milk
  • 5 shallots
  • 5 garlic cloves
  • 2 red chilies
  • 2 candlenuts
  • 2 bay leaves
  • 2 lemongrass stalks, bruised
  • 1 tsp of tamarind paste
  • 1 tsp of palm sugar
  • Salt to taste
  • Oil for frying


Follow these steps to make bumbu ayam lodho:

  1. First, blend the shallots, garlic, chilies, and candlenuts into a paste.
  2. Heat the oil in a pan and fry the chicken until it is golden brown. Remove the chicken from the pan and set it aside.
  3. In the same pan, sauté the spice paste until fragrant. Add the bay leaves and lemongrass and sauté for another minute.
  4. Add the coconut milk, tamarind paste, palm sugar, and salt to the pan. Stir well and let it simmer for a few minutes.
  5. Add the fried chicken to the pan and stir well. Make sure that the chicken is fully coated in the sauce.
  6. Let the chicken simmer in the sauce for around 30 minutes or until the chicken is tender and fully cooked.
  7. Once the chicken is cooked, remove it from the pan and set it aside.
  8. Increase the heat and let the sauce boil until it thickens. This should take around 10 minutes.
  9. Once the sauce has thickened, pour it over the chicken and serve.
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Here is the estimated nutritional information for bumbu ayam lodho:

  • Calories: 540
  • Protein: 36g
  • Fat: 41g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 150mg


Bumbu ayam lodho is a delicious and traditional Indonesian dish that is easy to make at home. With the right blend of spices and coconut milk, you can create a flavorful and aromatic dish that is perfect for any occasion. Give this recipe a try and enjoy the taste of Indonesia in your own kitchen.

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