Introduction
Bumbu ayam lodho is a traditional Javanese dish that is popular across Indonesia. The dish is made with chicken that is cooked in a blend of spices and coconut milk. It is a delicious and easy-to-make dish that can be served as a main course or as a snack. In this article, we will share a recipe for bumbu ayam lodho and show you how to make it at home.
Ingredients
To make bumbu ayam lodho, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 3 cups of coconut milk
- 5 shallots
- 5 garlic cloves
- 2 red chilies
- 2 candlenuts
- 2 bay leaves
- 2 lemongrass stalks, bruised
- 1 tsp of tamarind paste
- 1 tsp of palm sugar
- Salt to taste
- Oil for frying
Instructions
Follow these steps to make bumbu ayam lodho:
- First, blend the shallots, garlic, chilies, and candlenuts into a paste.
- Heat the oil in a pan and fry the chicken until it is golden brown. Remove the chicken from the pan and set it aside.
- In the same pan, sauté the spice paste until fragrant. Add the bay leaves and lemongrass and sauté for another minute.
- Add the coconut milk, tamarind paste, palm sugar, and salt to the pan. Stir well and let it simmer for a few minutes.
- Add the fried chicken to the pan and stir well. Make sure that the chicken is fully coated in the sauce.
- Let the chicken simmer in the sauce for around 30 minutes or until the chicken is tender and fully cooked.
- Once the chicken is cooked, remove it from the pan and set it aside.
- Increase the heat and let the sauce boil until it thickens. This should take around 10 minutes.
- Once the sauce has thickened, pour it over the chicken and serve.
Nutrition
Here is the estimated nutritional information for bumbu ayam lodho:
- Calories: 540
- Protein: 36g
- Fat: 41g
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 3g
- Sodium: 150mg
Conclusion
Bumbu ayam lodho is a delicious and traditional Indonesian dish that is easy to make at home. With the right blend of spices and coconut milk, you can create a flavorful and aromatic dish that is perfect for any occasion. Give this recipe a try and enjoy the taste of Indonesia in your own kitchen.
