Kwetiau Goreng Resep: Enak Dan Mudah Dibuat

Resep Kwetiau Goreng Seafood Praktis Masak Apa Hari Ini?Resep Kwetiau Goreng Seafood Praktis Masak Apa Hari Ini?
Resep Kwetiau Goreng Seafood Praktis Masak Apa Hari Ini? from www.masakapahariini.com

Introduction

Kwetiau goreng is a popular Indonesian dish made from stir-fried flat rice noodles. It’s a versatile dish that can be customized with different meats, vegetables, and sauces. In this recipe, we’ll show you how to make kwetiau goreng with chicken and vegetables. It’s a delicious and easy-to-make dish that’s perfect for a quick weeknight meal.

Ingredients

For this recipe, you’ll need the following ingredients: – 500 grams of flat rice noodles (kwetiau) – 250 grams of boneless chicken breast, sliced thinly – 2 cups of mixed vegetables (carrots, cabbage, beansprouts) – 3 cloves of garlic, minced – 3 tablespoons of vegetable oil – 2 tablespoons of sweet soy sauce – 1 tablespoon of oyster sauce – 1 teaspoon of salt – 1/2 teaspoon of black pepper

Instructions

1. Begin by soaking the rice noodles in warm water for 15 minutes until they soften. Drain and set aside. 2. Heat the vegetable oil in a wok or large frying pan over high heat. 3. Add the minced garlic and sauté for a few seconds until fragrant. 4. Add the sliced chicken to the wok and stir-fry for 2-3 minutes until it’s cooked through. 5. Add the mixed vegetables to the wok and stir-fry for another 2-3 minutes until they’re tender. 6. Push the chicken and vegetables to one side of the wok and add the softened rice noodles to the other side. 7. Pour the sweet soy sauce and oyster sauce over the noodles and mix well. 8. Mix the chicken and vegetables with the noodles and stir-fry for another 2-3 minutes until everything is well combined. 9. Season with salt and black pepper to taste. 10. Serve hot and enjoy!

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Nutrition

This kwetiau goreng recipe makes 4 servings. Each serving contains approximately: – Calories: 405 – Protein: 21 grams – Fat: 12 grams – Carbohydrates: 56 grams – Fiber: 3 grams – Sugar: 12 grams – Sodium: 1050 mg

Conclusion

Kwetiau goreng is a delicious and easy-to-make Indonesian dish that’s perfect for a quick weeknight meal. With this recipe, you’ll be able to create a flavorful and nutritious dish that your whole family will love. Whether you’re a beginner or an experienced cook, this kwetiau goreng recipe is sure to become a favorite in your household. Try it out today and enjoy!

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