Resep Oseng Cumi Basah

Resep Oseng cumi basah oleh Anggita Indah P CookpadResep Oseng cumi basah oleh Anggita Indah P Cookpad
Resep Oseng cumi basah oleh Anggita Indah P Cookpad from


Oseng cumi basah is one of the favorite dishes in Indonesia. This dish is tasty and easy to make. It’s perfect for those who love spicy food. Oseng cumi basah is made from squid sauteed with spices until tender and juicy. In this recipe, we will show you how to make oseng cumi basah step by step.


  • 500 grams of squid, cleaned and cut into rings
  • 2 cloves of garlic, minced
  • 5 shallots, sliced
  • 2 red chilies, sliced
  • 2 green chilies, sliced
  • 1 tomato, diced
  • 2 tablespoons of sweet soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 2 tablespoons of oil


  1. Heat oil in a pan over medium heat.
  2. Add garlic and shallots, stir until fragrant.
  3. Add red chilies and green chilies, stir for a few seconds.
  4. Add squid, salt, and sugar, stir until the squid changes color.
  5. Add tomato, sweet soy sauce, and oyster sauce, stir until well combined.
  6. Cover the pan and let it cook for 5 minutes.
  7. Uncover the pan and stir occasionally until the squid is cooked and the sauce thickens.
  8. Turn off the heat and serve hot with steamed rice.


Here is the nutrition information for one serving of oseng cumi basah:

  • Calories: 290
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 380mg
  • Sodium: 1170mg
  • Total Carbohydrate: 22g
  • Dietary Fiber: 2g
  • Total Sugars: 12g
  • Protein: 28g


Here are some tips to make the perfect oseng cumi basah:

  • Make sure to clean the squid properly before cooking.
  • Don’t overcook the squid, or it will become rubbery.
  • You can adjust the amount of chili according to your preference.
  • Add some vegetables like carrots or bell peppers to make it more colorful and nutritious.
Baca Juga:  Resep Kupat Tahu Bandung


Now that you know how to make oseng cumi basah, you can impress your family and friends with this delicious dish. It’s perfect for lunch or dinner, and you can serve it with steamed rice or noodles. Don’t forget to adjust the spiciness level according to your preference. Happy cooking!

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