Tumis daging kambing is a popular Indonesian dish made from stir-fried goat meat with various spices and vegetables. This dish is widely enjoyed across the country and is often served during special occasions or family gatherings. It is a perfect combination of savory and spicy flavors that will tantalize your taste buds. In this article, we will guide you through the steps to prepare this delicious dish at home.
To make tumis daging kambing, you will need the following ingredients: – 500 grams of goat meat, cut into small pieces – 2 tablespoons of vegetable oil – 4 cloves of garlic, minced – 3 shallots, sliced thinly – 3 red chilies, sliced thinly – 2 green chilies, sliced thinly – 2 tomatoes, chopped – 1 tablespoon of sweet soy sauce – 1 tablespoon of oyster sauce – 1 teaspoon of salt – 1 teaspoon of sugar – 1/2 teaspoon of ground white pepper – 1/2 cup of water – 1 bunch of celery leaves, chopped
Now that you have all the ingredients ready, let’s start cooking. 1. Heat the vegetable oil in a wok or a large frying pan over medium-high heat. 2. Add the minced garlic and sliced shallots and stir-fry until fragrant. 3. Add the sliced red and green chilies and stir-fry for a few more seconds. 4. Add the chopped tomatoes and stir-fry until they are softened. 5. Add the goat meat and stir-fry until it changes color. 6. Add the sweet soy sauce, oyster sauce, salt, sugar, and ground white pepper. Stir-fry for a few more minutes. 7. Add the water and bring to a boil. 8. Reduce the heat to low and let it simmer for about 30 minutes or until the meat is tender. 9. Add the chopped celery leaves and stir-fry for a few more minutes. 10. Turn off the heat and serve hot with steamed rice.
Tumis daging kambing is a nutritious dish that is packed with protein, vitamins, and minerals. Goat meat is a great source of protein and contains essential amino acids that are important for muscle growth and repair. It is also rich in iron, zinc, and vitamin B12, which are essential for maintaining healthy blood and nerve cells. The vegetables and spices used in this dish provide additional nutrients and antioxidants that help boost the immune system and protect against various diseases. In conclusion, tumis daging kambing is a delicious and easy-to-cook dish that you can enjoy at home with your family and friends. With the right ingredients and cooking techniques, you can create a flavorful and nutritious meal that everyone will love. So, why not give it a try and impress your loved ones with your culinary skills?