Rica-rica ayam is a spicy chicken dish from Manado, North Sulawesi. The dish is known for its fiery taste and rich flavor, thanks to the use of various spices and herbs. If you love spicy food, then you should definitely give this dish a try!
To make rica-rica ayam, you will need the following ingredients: – 1 kg chicken, cut into pieces – 10 red chilies, sliced – 10 bird’s eye chilies, sliced – 5 cloves garlic, chopped – 5 shallots, chopped – 2 tomatoes, chopped – 2 stalks lemongrass, bruised – 4 kaffir lime leaves – 2 bay leaves – 1 tsp salt – 1 tsp sugar – 1 tsp chicken stock powder – 2 tbsp oil – 500 ml water
Here’s how to make rica-rica ayam: 1. Heat the oil in a wok or a large frying pan over medium heat. 2. Add the garlic and shallots and stir until fragrant. 3. Add the sliced red chilies and bird’s eye chilies and stir for a few minutes. 4. Add the chicken and stir until the chicken is browned on all sides. 5. Add the chopped tomatoes, lemongrass, kaffir lime leaves, and bay leaves. Stir for a few minutes. 6. Add the salt, sugar, and chicken stock powder. Mix well. 7. Add the water and stir. Cover the wok or frying pan and let the chicken cook for about 30 minutes or until the sauce has thickened and the chicken is cooked through. 8. Taste the sauce and adjust the seasoning if necessary. 9. Serve the rica-rica ayam with steamed rice.
Here’s the approximate nutrition information for one serving of rica-rica ayam: – Calories: 350 – Fat: 20g – Carbohydrates: 10g – Protein: 30g Note that the nutrition information may vary depending on the specific ingredients and cooking methods used. Rica-rica ayam is a high-protein dish that can be a great addition to a balanced diet. However, it’s also quite spicy, so be sure to adjust the amount of chilies used to suit your taste. Enjoy!