Cara Buat Telur Geprek

Cara Membuat Telur GeprekCara Membuat Telur Geprek
Cara Membuat Telur Geprek from


Telur geprek is a dish that originated from Indonesia. It is a popular street food that has become a staple in Indonesian cuisine. The dish is made by frying a boiled egg and then crushing it with a pestle and mortar. The egg is then mixed with various spices and served with rice or as a side dish.


To make telur geprek, you will need the following ingredients:

  • 4 boiled eggs
  • 2 cloves of garlic
  • 4-5 red chillies
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of cooking oil


Here are the steps to make telur geprek:

  1. Peel the boiled eggs and set them aside.
  2. Chop the garlic and red chillies finely.
  3. Heat the cooking oil in a frying pan over medium heat.
  4. Add the chopped garlic and stir until fragrant.
  5. Add the chopped red chillies and stir for a few more minutes.
  6. Add the salt and sugar, and stir until well combined.
  7. Add the boiled eggs to the pan and fry for a few minutes on each side until they are golden brown.
  8. Remove the eggs from the pan and place them on a flat surface.
  9. Using a pestle and mortar, crush the eggs until they are flattened.
  10. Place the eggs back into the frying pan and fry for a few more minutes until they are crispy.
  11. Remove the eggs from the pan and serve with rice or as a side dish.


Here is the nutritional information for telur geprek:

  • Calories: 210
  • Protein: 12g
  • Carbohydrates: 3g
  • Fat: 17g
  • Sodium: 500mg


Telur geprek is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a spicy and flavorful dish that is sure to please your taste buds. So why not give it a try today and see for yourself how delicious telur geprek can be!

Baca Juga:  Resep Tahu Tek Telur

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