Introduction

Telur geprek is a dish that originated from Indonesia. It is a popular street food that has become a staple in Indonesian cuisine. The dish is made by frying a boiled egg and then crushing it with a pestle and mortar. The egg is then mixed with various spices and served with rice or as a side dish.

Ingredients

To make telur geprek, you will need the following ingredients:

• 4 boiled eggs
• 2 cloves of garlic
• 4-5 red chillies
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 tablespoon of cooking oil

Instructions

Here are the steps to make telur geprek:

1. Peel the boiled eggs and set them aside.
2. Chop the garlic and red chillies finely.
3. Heat the cooking oil in a frying pan over medium heat.
4. Add the chopped garlic and stir until fragrant.
5. Add the chopped red chillies and stir for a few more minutes.
6. Add the salt and sugar, and stir until well combined.
7. Add the boiled eggs to the pan and fry for a few minutes on each side until they are golden brown.
8. Remove the eggs from the pan and place them on a flat surface.
9. Using a pestle and mortar, crush the eggs until they are flattened.
10. Place the eggs back into the frying pan and fry for a few more minutes until they are crispy.
11. Remove the eggs from the pan and serve with rice or as a side dish.

Nutrition

Here is the nutritional information for telur geprek:

• Calories: 210
• Protein: 12g
• Carbohydrates: 3g
• Fat: 17g
• Sodium: 500mg

Conclusion

Telur geprek is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a spicy and flavorful dish that is sure to please your taste buds. So why not give it a try today and see for yourself how delicious telur geprek can be!