Bumbu Botok Udang Kelapa Muda is a traditional Indonesian dish that is popular among the Javanese community. It is a combination of fresh shrimp, young coconut, and various spices. This dish is commonly served as a side dish or as a snack. The flavor is rich and savory, making it a perfect dish for special occasions or family gatherings.
Here are the ingredients needed to make Bumbu Botok Udang Kelapa Muda: – 1 pound of fresh shrimp, peeled and deveined – 1 young coconut, grated – 2 tablespoons of vegetable oil – 2 cloves of garlic, minced – 1 red onion, chopped – 2 red chilies, chopped – 2 kaffir lime leaves – 1 teaspoon of salt – 1 teaspoon of sugar – 1 teaspoon of tamarind paste – Banana leaves
Here are the steps to make Bumbu Botok Udang Kelapa Muda: 1. Preheat the oven to 350°F. 2. In a pan, heat the vegetable oil over medium heat. 3. Add the garlic, red onion, and red chilies. Sauté until fragrant. 4. Add the shrimp and cook until it turns pink. 5. Add the grated coconut, kaffir lime leaves, salt, sugar, and tamarind paste. Mix well. 6. Cook for another 5 minutes until all the flavors are well combined. 7. Take the banana leaves and cut them into rectangles. You can use toothpicks to hold the banana leaves together. 8. Spoon the shrimp mixture onto the banana leaves. 9. Fold the banana leaves over the mixture and secure them with toothpicks. 10. Place the banana leaves on a baking sheet and bake for about 30 minutes. 11. Remove from the oven and let them cool for a few minutes before serving.
Here is the nutrition information for Bumbu Botok Udang Kelapa Muda: – Serving size: 1 piece – Calories: 82 – Fat: 5g – Carbohydrates: 3g – Protein: 7g
Bumbu Botok Udang Kelapa Muda is a delicious Indonesian dish that is easy to make. The combination of fresh shrimp, young coconut, and spices makes it a flavorful and healthy dish. You can serve it as a snack or as a side dish for your main meal. Give it a try and impress your friends and family with this traditional Indonesian dish!