Kerang is one of the seafood that is quite popular in Indonesia. One of the most popular ways to cook kerang is by making it spicy or “pedas” in Indonesian. This dish is perfect for those who love spicy foods and seafood. In this article, we will share the recipe for “resep kerang pedas” or spicy clam recipe.
Here are the ingredients you will need to make “resep kerang pedas”:
- 1 kg of fresh clams
- 5 cloves of garlic, minced
- 10 red chili peppers, sliced
- 5 bird’s eye chili peppers, sliced
- 2 tomatoes, diced
- 1 tsp of salt
- 1 tsp of sugar
- 1 tsp of chicken stock powder
- 1 tbsp of vegetable oil
- 2 cups of water
- 1 stalk of lemongrass, bruised
- 3 kaffir lime leaves
Follow these steps to make “resep kerang pedas”:
- Wash the clams thoroughly and soak them in saltwater for 30 minutes to remove any dirt and sand.
- Heat the vegetable oil in a pan over medium heat. Add the garlic, red chili peppers, and bird’s eye chili peppers. Stir-fry until fragrant.
- Add the diced tomatoes and stir-fry until they are soft.
- Add the salt, sugar, and chicken stock powder. Mix well.
- Add the clams and stir-fry for a few minutes.
- Add the water, lemongrass, and kaffir lime leaves. Bring to a boil.
- Cover the pan and let it simmer until the clams are cooked and open up.
- Turn off the heat and remove the lemongrass and kaffir lime leaves.
- Serve the “resep kerang pedas” hot with steamed rice.
Here is the nutritional information for “resep kerang pedas” per serving:
- Calories: 231
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 107mg
- Sodium: 1221mg
- Potassium: 709mg
- Carbohydrates: 16g
- Fiber: 3g
- Sugar: 6g
- Protein: 28g
“Resep kerang pedas” is a delicious and spicy seafood dish that is easy to make at home. With the right ingredients and cooking techniques, you can enjoy this dish with your family and friends. Try this recipe and let us know how it turns out for you!