Tepung Ayam Krispi

TEPUNG BUMBU KENTUCKY AYAM KRISPI 225 g Shopee Indonesia
TEPUNG BUMBU KENTUCKY AYAM KRISPI 225 g Shopee Indonesia from shopee.co.id

Introduction

Tepung Ayam Krispi is a popular Indonesian dish that is known for its crispy and savory taste. It is made by coating chicken with a mixture of flour, spices, and breadcrumbs before frying it until golden brown. This dish is perfect for any occasion, whether it’s a family dinner or a party with friends.

Ingredients

Here are the ingredients you’ll need to make Tepung Ayam Krispi:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 egg
  • 1 cup milk
  • Oil for frying

Instructions

Here are the steps to make Tepung Ayam Krispi:

  1. In a bowl, mix together the flour, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
  2. In another bowl, whisk together the egg and milk.
  3. Dip each piece of chicken in the egg mixture, then coat it with the flour mixture, making sure it’s fully covered.
  4. Heat the oil in a frying pan over medium-high heat.
  5. Add the chicken pieces to the pan, making sure not to overcrowd it.
  6. Fry the chicken for about 5-7 minutes, or until golden brown and crispy.
  7. Remove the chicken from the pan and place it on a paper towel to remove excess oil.
  8. Serve hot with your favorite dipping sauce.

Nutrition

Here is the nutritional information for Tepung Ayam Krispi:

  • Calories: 360
  • Protein: 22g
  • Fat: 10g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sodium: 1200mg

Tips

Here are some tips to make the perfect Tepung Ayam Krispi:

  • Make sure the oil is hot enough before frying the chicken. If the oil is not hot enough, the chicken will become greasy and not crispy.
  • Don’t overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry, which will result in a less crispy texture.
  • You can add other spices to the flour mixture, such as paprika or cumin, to give it a different flavor.
  • If you don’t have breadcrumbs, you can use crushed cornflakes or panko breadcrumbs as a substitute.
  • Serve the chicken hot with your favorite dipping sauce, such as honey mustard or barbecue sauce.
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Conclusion

Tepung Ayam Krispi is a delicious and easy-to-make dish that is perfect for any occasion. With the right combination of spices and breadcrumbs, you can achieve a crispy and savory chicken that will be loved by all. So, try making this dish at home and enjoy the taste of Indonesia.

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