Bakmi Jawa is a traditional noodle dish that originates from Central Java. This dish is known for its savory taste and unique blend of spices. Bakmi Jawa is perfect for those who are looking for a warm and comforting meal. In this article, we will share with you a simple and easy recipe for Bakmi Jawa.
For the noodle: – 400 grams of egg noodles – 2 tablespoons of vegetable oil – 2 cloves of garlic, minced – 2 tablespoons of sweet soy sauce – Salt and pepper to taste For the toppings: – 250 grams of chicken, diced – 250 grams of shrimp, peeled and deveined – 2 eggs, boiled and sliced – 2 stalks of green onions, sliced – 2 tablespoons of vegetable oil – 2 cloves of garlic, minced – 2 tablespoons of sweet soy sauce – Salt and pepper to taste
1. Cook the egg noodles according to the package instructions. Drain and set aside. 2. Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the cooked egg noodles to the pan and stir-fry for 2-3 minutes. 4. Add the sweet soy sauce, salt, and pepper to the pan. Stir-fry for another 2-3 minutes until the noodles are evenly coated with the sauce. Set aside. 5. In a separate pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant. 6. Add the diced chicken to the pan and stir-fry until cooked through. 7. Add the peeled and deveined shrimp to the pan and stir-fry until cooked through. 8. Add the sweet soy sauce, salt, and pepper to the pan. Stir-fry for another 2-3 minutes until the chicken and shrimp are evenly coated with the sauce. 9. To serve, place the cooked egg noodles in a bowl and top with the chicken and shrimp mixture. Garnish with sliced boiled eggs and green onions.
One serving of Bakmi Jawa (300 grams) contains approximately: – Calories: 500 – Fat: 15 grams – Carbohydrates: 70 grams – Protein: 25 grams – Sodium: 800 mg
Bakmi Jawa is a delicious and comforting noodle dish that is perfect for any occasion. With this simple and easy recipe, you can enjoy this traditional Javanese dish in the comfort of your own home. So why not try making Bakmi Jawa today and experience the unique blend of spices and flavors that make this dish so special?