Resep Pindang Patin Sederhana

Resep Pindang Patin yang Enak, Bisa Dibuat di RumahResep Pindang Patin yang Enak, Bisa Dibuat di Rumah
Resep Pindang Patin yang Enak, Bisa Dibuat di Rumah from lumbungpanganjatim.com

Introduction

Pindang patin is a traditional Indonesian dish made with catfish cooked in a sour and spicy broth. This dish is popular among the people in Sumatra and Java. Pindang patin has a unique taste that is rich in spices. In this article, we will guide you on how to make a simple pindang patin at home using easy-to-find ingredients.

Ingredients

To make pindang patin, you will need the following ingredients:

  • 500 grams of catfish fillet
  • 1 liter of water
  • 3 pieces of tamarind (asam jawa)
  • 5 pieces of shallots, thinly sliced
  • 3 cloves of garlic, thinly sliced
  • 3 pieces of red chili, thinly sliced
  • 2 pieces of tomato, cut into pieces
  • 2 pieces of turmeric leaves, torn into pieces
  • 2 pieces of kaffir lime leaves
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • 1 tablespoon of cooking oil

Instructions

Here are the steps to make pindang patin:

  1. First, clean the catfish fillet and cut it into bite-sized pieces.
  2. Boil the water in a pot and add the tamarind. Cook until the tamarind is soft and the water turns sour.
  3. Add the shallots, garlic, and red chili into the pot. Stir until fragrant.
  4. Add the catfish into the pot and let it cook for 5 minutes.
  5. Add the tomato, turmeric leaves, and kaffir lime leaves into the pot. Stir well.
  6. Add salt and sugar into the pot. Stir well and let it cook for another 10 minutes.
  7. Heat the cooking oil in a pan and fry the catfish until golden brown. Drain the excess oil.
  8. Add the fried catfish into the pot. Stir well and let it cook for another 5 minutes.
  9. Remove the pot from the heat and let it cool for a few minutes.
  10. Pindang patin is ready to serve. Serve it with steamed rice and sambal.
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Nutrition

Here is the nutrition information for pindang patin:

  • Calories: 205
  • Protein: 18g
  • Fat: 8g
  • Carbohydrates: 16g
  • Sugar: 8g
  • Sodium: 1107mg

Conclusion

Pindang patin is a delicious Indonesian dish with a unique taste. It is easy to make and can be enjoyed with steamed rice and sambal. With this simple recipe, you can now try making pindang patin at home and impress your family and friends with your cooking skills.

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