Resep Schotel Macaroni Panggang

Resep Macaroni schotel panggang premium Foody Bloggers
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Introduction

Schotel Macaroni Panggang is a popular Indonesian dish that has been enjoyed by many people for generations. It is a dish that is made with macaroni, meat, vegetables, and cheese, and then baked in the oven until golden brown. It is an easy and delicious meal that is perfect for any occasion. In this article, we will share with you the recipe for Schotel Macaroni Panggang, along with the ingredients, instructions, and nutrition information.

Ingredients

For this recipe, you will need the following ingredients:

  • 500 grams of macaroni
  • 400 grams of ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 carrot, grated
  • 100 grams of frozen peas
  • 3 eggs, beaten
  • 250 ml of milk
  • 100 grams of cheddar cheese, grated
  • 50 grams of breadcrumbs
  • 2 tablespoons of butter
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of nutmeg powder

Instructions

Here are the steps to make Schotel Macaroni Panggang:

  1. Preheat the oven to 180°C.
  2. Cook the macaroni according to the package instructions. Drain and set aside.
  3. Heat the butter in a pan over medium heat. Add the onion and garlic, and sauté until fragrant.
  4. Add the ground beef and cook until it is browned.
  5. Add the red and green bell pepper, grated carrot, and frozen peas to the pan. Stir well and cook for 5 minutes.
  6. Add the salt, black pepper, and nutmeg powder to the pan. Stir well and remove from heat.
  7. In a separate bowl, mix the beaten eggs, milk, and grated cheese.
  8. Add the cooked macaroni to the pan with the beef and vegetables. Mix well.
  9. Transfer the mixture to a baking dish.
  10. Pour the egg and cheese mixture over the top of the macaroni mixture.
  11. Sprinkle breadcrumbs over the top of the dish.
  12. Bake in the oven for 30-40 minutes, or until the top is golden brown and crispy.
  13. Remove from the oven and let it cool for a few minutes before serving.
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Nutrition

Here is the nutrition information for Schotel Macaroni Panggang:

  • Calories: 450
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 600mg

Conclusion

Schotel Macaroni Panggang is a delicious and easy-to-make meal that is perfect for any occasion. With its combination of macaroni, meat, vegetables, and cheese, it is a satisfying and filling dish that will leave you and your family feeling happy and full. So why not give this recipe a try and enjoy a taste of Indonesia in your own home?

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