Cara Memasak Nasi Uduk

Cara Memasak Nasi Uduk Pakai Rice Cooker, Gampang Banget Deh OkezoneCara Memasak Nasi Uduk Pakai Rice Cooker, Gampang Banget Deh Okezone
Cara Memasak Nasi Uduk Pakai Rice Cooker, Gampang Banget Deh Okezone from lifestyle.okezone.com

Introduction

Nasi Uduk is one of the famous Indonesian traditional dishes that you can easily find in various places in Indonesia. Nasi Uduk is rice cooked with coconut milk, spices, and pandan leaves. This dish is commonly served with various side dishes such as fried chicken, beef rendang, tofu, tempeh, and sambal. In this article, we will share with you the recipe for making Nasi Uduk.

Ingredients

– 2 cups of rice – 2 cups of coconut milk – 2 pandan leaves – 2 lemongrass – 2 bay leaves – 1 tsp salt – 1 tsp sugar – 3 cloves of garlic – 5 shallots – 1/2 tsp of coriander – 1/2 tsp of cumin – 1/2 tsp of turmeric

Instructions

1. Wash the rice and soak it for at least 30 minutes. 2. Grind the garlic, shallots, coriander, cumin, and turmeric into a paste using a blender or mortar and pestle. 3. In a pot, add the coconut milk, pandan leaves, lemongrass, bay leaves, salt, and sugar. Bring to a boil. 4. Add the rice and spice paste into the pot and stir well. 5. Cook the rice over low heat for about 20 minutes or until the rice is fully cooked and the coconut milk has been absorbed. 6. Once the rice is cooked, let it sit for about 10 minutes before serving. 7. Serve the Nasi Uduk with your favorite side dishes and sambal.

Nutrition

Nasi Uduk is a high-calorie dish due to the coconut milk used in the recipe. However, it is also high in nutrients such as carbohydrates, protein, and fiber. The dish also contains various vitamins and minerals from the spices used in the recipe. To make the dish healthier, you can reduce the amount of coconut milk used or substitute it with low-fat milk or coconut cream. You can also add more vegetables to the dish to increase its nutritional value.

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Tips

– Soaking the rice before cooking can help to improve the texture of the rice and make it fluffier. – Use fresh and high-quality ingredients for the best taste. – You can add more or less water depending on your preference. – To enhance the aroma of the Nasi Uduk, you can add more pandan leaves or use pandan essence. – You can also cook the rice in a rice cooker for easier and more consistent results.

Conclusion

Nasi Uduk is a delicious and easy-to-make dish that you can enjoy at any time of the day. With the right ingredients and cooking techniques, you can make a perfect Nasi Uduk that will satisfy your taste buds. So, give this recipe a try and share it with your friends and family. Happy cooking!

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