Cumi or squid is a type of seafood that is often used in Indonesian cuisine. Squid has a chewy texture and a slightly sweet taste that makes it a favorite of many people. In this article, we will provide you with various recipes for fresh squid that you can try at home.
For the first recipe, grilled squid, you will need fresh squid, salt, pepper, lime juice, and butter. For the second recipe, squid fried rice, you will need fresh squid, rice, eggs, garlic, shallots, salt, pepper, and vegetable oil. For the third recipe, squid soup, you will need fresh squid, water, garlic, shallots, ginger, salt, and pepper.
1. Clean the squid thoroughly and remove the innards. 2. Score the squid by making diagonal cuts on the surface. 3. Season the squid with salt, pepper, and lime juice. 4. Grill the squid over medium heat for 3-4 minutes on each side. 5. Brush the squid with butter before serving.
Squid Fried Rice
1. Cook the rice according to the instructions on the packaging and set aside. 2. Heat the vegetable oil in a pan and sauté the garlic and shallots until fragrant. 3. Add the fresh squid and cook until it changes color. 4. Add the cooked rice and stir until well combined. 5. Crack the eggs into the pan and stir until the eggs are cooked. 6. Season with salt and pepper to taste.
1. Clean the squid and cut it into small pieces. 2. Boil water in a pot and add the garlic, shallots, and ginger. 3. Add the squid and let it cook for 5-10 minutes. 4. Season with salt and pepper to taste.
Squid is a good source of protein, vitamins, and minerals. It is low in fat and calories, making it a healthy food option. Squid is also rich in omega-3 fatty acids, which are good for the heart and brain.
These are just some of the many ways to prepare fresh squid. Squid is a versatile ingredient that can be used in many dishes, from appetizers to main courses. Give these recipes a try and enjoy the delicious taste of fresh squid.