Introduction

Ayam Bali is a popular dish from Bali, Indonesia. It is a spicy and aromatic chicken dish that is perfect for those who enjoy bold flavors. The dish is usually served with steamed rice, and it is a great way to add some variety to your weekly meal plan. In this article, we will share with you a simple and easy recipe for Ayam Bali that you can try at home.

Ingredients

To make Ayam Bali, you will need the following ingredients:

• 1 whole chicken, cut into pieces
• 4 cloves of garlic, minced
• 6 shallots, sliced
• 3 red chilies, sliced
• 3 bird’s eye chilies, sliced
• 2 lemongrass stalks, bruised
• 3 kaffir lime leaves
• 1 teaspoon of shrimp paste
• 1 tablespoon of tamarind paste
• 1 tablespoon of palm sugar
• 1 tablespoon of salt
• 2 tablespoons of oil
• 300 ml of water

Instructions

Here are the steps to make Ayam Bali:

1. Heat the oil in a wok or a large frying pan.
2. Add the garlic, shallots, red chilies, and bird’s eye chilies. Stir-fry until fragrant.
3. Add the chicken pieces and stir-fry until they are browned on all sides.
4. Add the lemongrass, kaffir lime leaves, shrimp paste, tamarind paste, palm sugar, and salt. Stir-fry until the chicken is coated with the spices.
5. Add the water and bring to a boil. Reduce the heat and simmer for about 30 minutes or until the chicken is cooked through.
6. Adjust the seasoning to taste. You can add more salt, sugar, or chili if desired.
7. Remove the lemongrass stalks and kaffir lime leaves before serving.
8. Serve hot with steamed rice.

Nutrition

Here is the approximate nutrition information for Ayam Bali per serving:

• Calories: 350
• Protein: 30g
• Fat: 20g
• Carbohydrates: 10g
• Fiber: 2g

Conclusion

Ayam Bali is a delicious and flavorful chicken dish that is easy to make at home. With the right ingredients and a little bit of patience, you can recreate the taste of Bali in your own kitchen. Whether you are cooking for your family or hosting a dinner party, Ayam Bali is sure to impress your guests. So why not give this recipe a try and enjoy the taste of Bali in your own home?