Bacem ayam is a traditional Javanese dish that is known for its sweet and savory flavor. This dish is usually served with white rice and some vegetables. The main ingredient is chicken, which is marinated in a mixture of spices and then simmered in a sweet soy sauce. Bacem ayam is easy to make and perfect for those who love Indonesian cuisine.
Here are the ingredients you will need to make bacem ayam: – 1 whole chicken (cut into pieces) – 2 cups of water – 1 cup of sweet soy sauce – 1 cup of coconut water – 6 cloves of garlic (chopped) – 6 shallots (chopped) – 3 bay leaves – 3 kaffir lime leaves – 1 teaspoon of coriander seeds – 1 teaspoon of cumin seeds – 1 teaspoon of salt – 1 teaspoon of sugar
Here is how to make bacem ayam: 1. In a large bowl, combine the chicken pieces with the chopped garlic and shallots. 2. Add the coriander seeds, cumin seeds, and salt to the bowl and mix well. 3. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes. 4. In a large pot, combine the water, sweet soy sauce, and coconut water. 5. Add the bay leaves and kaffir lime leaves to the pot and bring the mixture to a boil. 6. Add the marinated chicken pieces to the pot and stir well. 7. Lower the heat to medium and let the chicken simmer for about 45 minutes. 8. Stir the chicken occasionally to make sure it is evenly cooked. 9. Add the sugar to the pot and stir well. 10. Let the chicken simmer for another 15 minutes or until the sauce thickens.
Here is the nutrition information for bacem ayam: – Calories: 450 – Fat: 12g – Carbohydrates: 35g – Protein: 50g – Sodium: 1300mg
Bacem ayam is a delicious and easy-to-make dish that is perfect for any occasion. This traditional Javanese dish is loved by many because of its sweet and savory flavor. The key to making a delicious bacem ayam is to marinate the chicken well and to simmer it for a long time. Serve it with rice and some vegetables for a complete meal.