Bumbu Ayam Rica is a traditional Indonesian dish that is known for its spicy taste. This dish is made from chicken meat that is cooked with various spices and herbs that give it a unique flavor. Bumbu Ayam Rica is a popular dish in Indonesia and is enjoyed by many people. In this article, we will discuss the ingredients, instructions, and nutrition of Bumbu Ayam Rica.
The ingredients for Bumbu Ayam Rica are as follows:
- 1 whole chicken, cut into small pieces
- 10 red chilies, chopped
- 5 shallots, chopped
- 3 cloves of garlic, chopped
- 1 inch of ginger, chopped
- 1 bunch of lemongrass, chopped
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 teaspoon of white pepper
- 1 tablespoon of vegetable oil
- 1 cup of water
The instructions for making Bumbu Ayam Rica are as follows:
- Heat the oil in a pan over medium heat.
- Add the chopped shallots, garlic, ginger, and lemongrass to the pan and sauté until fragrant.
- Add the chopped red chilies to the pan and sauté for another minute.
- Add the chicken pieces to the pan and mix well with the spices.
- Add the salt, sugar, and white pepper to the pan and mix well.
- Add the water to the pan and bring to a boil.
- Reduce the heat to low and cover the pan.
- Let the chicken cook for 30-40 minutes or until the chicken is cooked through.
- Remove the lid and let the sauce thicken for a few minutes.
- Serve hot with steamed rice.
The nutrition information for Bumbu Ayam Rica is as follows:
- Calories: 312
- Protein: 29g
- Fat: 20g
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1075mg
In conclusion, Bumbu Ayam Rica is a delicious and spicy Indonesian dish that is enjoyed by many people. This dish is made from chicken meat that is cooked with various spices and herbs that give it a unique flavor. Bumbu Ayam Rica is easy to make and can be served with steamed rice. This dish is also a good source of protein and other nutrients. So, if you want to try something new and flavorful, give Bumbu Ayam Rica a try!