Semur kentang tahu is a classic Indonesian dish that is beloved by many. This dish is perfect for those who love the combination of sweet and savory flavors. The dish is made up of potatoes and tofu that are cooked in a flavorful sauce, making it a hearty and delicious meal. In this article, we will be sharing with you a step-by-step guide on how to make semur kentang tahu.
Here are the ingredients that you will need to make semur kentang tahu:
- 500 grams of potatoes
- 300 grams of tofu
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of pepper
- 2 cups of water
- 2 tablespoons of oil
Here are the instructions on how to make semur kentang tahu:
- Peel the potatoes and cut them into small cubes. Cut the tofu into small cubes as well.
- Heat the oil in a pan over medium heat. Add the garlic and onion and sauté until fragrant.
- Add the potatoes and tofu to the pan and stir-fry for a few minutes.
- Add the sweet soy sauce, oyster sauce, salt, sugar, and pepper to the pan and stir well.
- Pour in the water and stir well. Cover the pan and let it simmer for about 20 minutes or until the potatoes are soft and the sauce has thickened.
- Stir the semur occasionally to prevent it from sticking to the bottom of the pan.
- Once the potatoes are soft and the sauce has thickened, turn off the heat and let it rest for a few minutes before serving.
- Serve the semur kentang tahu with steamed rice and garnish with chopped scallions.
- Enjoy your delicious and hearty meal!
Here is the nutrition information for semur kentang tahu:
- Calories: 270
- Protein: 9 grams
- Fat: 13 grams
- Carbohydrates: 31 grams
- Fiber: 3 grams
- Sodium: 600 milligrams
Semur kentang tahu is a delicious and easy-to-make Indonesian dish that is perfect for any occasion. With its combination of sweet and savory flavors, this dish is sure to be a hit with your family and friends. So why not give this recipe a try and see for yourself how delicious it can be?