Gurame bumbu kuning is a traditional Indonesian dish that is easy to make and delicious. This dish is perfect for special occasions or as a weekend treat. The yellow spice mixture gives the fish a rich and flavorful taste that will leave you wanting more.
Here are the ingredients you will need to prepare gurame bumbu kuning: – 1 whole gurame fish (cleaned and scaled) – 2 cloves garlic (minced) – 4 shallots (minced) – 3 red chillies (sliced) – 2 lemongrass (bruised) – 2 bay leaves – 2 kaffir lime leaves – 1/2 teaspoon turmeric powder – 1 teaspoon coriander powder – 1 teaspoon salt – 1/2 teaspoon sugar – 1 tablespoon tamarind juice – 500 ml water – 2 tablespoons cooking oil
Follow these easy steps to cook gurame bumbu kuning: 1. Heat the cooking oil in a wok or frying pan. 2. Add the garlic, shallots, and red chillies, and stir-fry until fragrant. 3. Add the turmeric powder and coriander powder, and stir-fry for another minute. 4. Add the gurame fish to the pan and fry for a few minutes on each side until it turns golden brown. 5. Add the lemongrass, bay leaves, kaffir lime leaves, salt, and sugar to the pan. 6. Pour in the water and tamarind juice, and bring to a boil. 7. Reduce the heat to medium-low and let it simmer for about 15-20 minutes until the fish is fully cooked. 8. Remove the fish from the pan and place it on a serving plate. 9. Pour the sauce over the fish and garnish with some sliced red chillies and kaffir lime leaves. 10. Serve hot with steamed rice.
Here is the approximate nutritional information for one serving of gurame bumbu kuning: – Calories: 350 – Fat: 20 grams – Carbohydrates: 10 grams – Protein: 35 grams – Sodium: 500 mg
Gurame bumbu kuning is a tasty and easy-to-make dish that you can enjoy with your family and friends. The yellow spice mixture gives the fish a unique flavor that will leave you feeling satisfied. Try this recipe at home and impress your loved ones with your cooking skills.