Ayam Taliwang is a traditional dish from Lombok, Indonesia. It is a spicy and flavorful dish that is loved by many. The dish is typically made with chicken that is marinated in a spicy sauce and then grilled or fried. In this article, we will be sharing with you the authentic recipe for Ayam Taliwang.
Here are the ingredients you will need to make Ayam Taliwang:
- 1 whole chicken, cleaned and cut into small pieces
- 10 red chili peppers
- 10 shallots
- 5 cloves garlic
- 2 teaspoons shrimp paste
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 tablespoons tamarind juice
- 2 tablespoons vegetable oil
Follow these steps to make Ayam Taliwang:
- Blend the red chili peppers, shallots, garlic, and shrimp paste in a food processor until they form a paste.
- Add salt, sugar, tamarind juice, and vegetable oil to the paste and mix well.
- Marinate the chicken pieces in the spice paste for at least 30 minutes.
- Grill or fry the chicken until it is cooked through and slightly charred.
- Serve hot with steamed rice and sliced cucumber.
Here is the nutritional information for Ayam Taliwang per serving:
- Calories: 265
- Protein: 27g
- Carbohydrates: 10g
- Fat: 13g
- Sodium: 1250mg
Ayam Taliwang is a delicious and spicy dish that is perfect for any occasion. By following this authentic recipe, you can enjoy the flavors of Lombok in your own home. Don’t be afraid to adjust the spice level to your liking and experiment with different cooking methods. Enjoy!