Bumbu sambel tumpang is a traditional Indonesian condiment that is often served with various dishes. This spicy and flavorful sauce is made from a combination of aromatic herbs and spices, along with fresh chili peppers. The name “tumpang” in Javanese means “to layer”, which refers to the layering of the various ingredients to create this delicious sauce.
To make bumbu sambel tumpang, you will need the following ingredients:
- 10 red chili peppers
- 5 bird’s eye chili peppers
- 5 shallots
- 3 cloves of garlic
- 1 teaspoon of shrimp paste
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of lime juice
- 2 tablespoons of vegetable oil
1. Begin by preparing the chili peppers. Remove the stems and cut them into small pieces. 2. Peel the shallots and garlic cloves, and cut them into small pieces. 3. Heat the vegetable oil in a frying pan over medium heat. 4. Add the shrimp paste and stir until fragrant. 5. Add the shallots and garlic, and sauté until fragrant and lightly browned. 6. Add the chili peppers, salt, and sugar. Sauté for a few minutes until the chili peppers are slightly softened. 7. Remove from heat and let the mixture cool down. 8. Once the mixture has cooled, transfer it to a blender or food processor. 9. Add the lime juice and blend until smooth. 10. Adjust the seasoning as needed, adding more salt or sugar to taste.
Bumbu sambel tumpang is a spicy and flavorful condiment that is often used to enhance the flavors of various dishes. While it is relatively low in calories, it does contain a significant amount of sodium due to the use of shrimp paste. As with any condiment, it should be consumed in moderation. In conclusion, bumbu sambel tumpang is a delicious and versatile condiment that can be used to add a spicy kick to any dish. It is relatively simple to make and can be stored in an airtight container in the refrigerator for up to a week. Whether you are serving it with grilled meats, vegetables, or rice dishes, this flavorful sauce is sure to be a hit with your friends and family.