Introduction
Bumbu ayam lengkuas is a traditional Indonesian dish that is widely popular among the locals. This dish is made with a combination of various spices and herbs that gives it a unique and delicious flavor. The dish is typically served with steamed rice and is perfect for lunch or dinner.
Ingredients
To make bumbu ayam lengkuas, you will need the following ingredients:
- 1 kg chicken, cut into pieces
- 4 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 3 cm galangal, sliced
- 2 cm ginger, sliced
- 5 shallots, sliced
- 5 cloves garlic, sliced
- 5 red chilies, sliced
- 3 tbsp vegetable oil
- 2 tbsp tamarind paste
- 1 tbsp palm sugar
- 1 tbsp salt
- 1 liter water
Instructions
Here are the steps to make bumbu ayam lengkuas: 1. Heat the vegetable oil in a large pot over medium heat. 2. Add the shallots, garlic, and red chilies to the pot and sauté until fragrant. 3. Add the chicken pieces to the pot and cook until browned on all sides. 4. Add the lemongrass, kaffir lime leaves, galangal, and ginger to the pot and sauté for a few minutes. 5. Add the tamarind paste, palm sugar, and salt to the pot and stir until well combined. 6. Pour in the water and stir to combine all the ingredients. 7. Bring the pot to a boil, then reduce the heat to low and let it simmer for 30 minutes. 8. Check the chicken to make sure it is fully cooked and tender. 9. Once the chicken is cooked, remove it from the pot and set aside. 10. Increase the heat to high and let the sauce boil until it thickens. 11. Once the sauce has thickened, pour it over the chicken pieces and serve with steamed rice.
Nutrition
Here is the nutrition information for one serving of bumbu ayam lengkuas:
- Calories: 320
- Protein: 30g
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 3g
- Sugar: 5g
- Sodium: 1200mg
Conclusion
Bumbu ayam lengkuas is a delicious and nutritious Indonesian dish that is perfect for any occasion. It is easy to make and can be enjoyed by the whole family. So why not try this recipe at home and impress your loved ones with your cooking skills!
