Resep Daging Kecap

Resep Daging Kecap Bumbu Mercon oleh Windri Aries IG windriwienResep Daging Kecap Bumbu Mercon oleh Windri Aries IG windriwien
Resep Daging Kecap Bumbu Mercon oleh Windri Aries IG windriwien from


Resep daging kecap is a classic Indonesian dish that is beloved by many. The dish is made with tender beef that is cooked in a sweet and savory kecap sauce. It’s a perfect dish for dinner or lunch and can be served with rice or noodles.


Here are the ingredients you will need to make resep daging kecap: – 500 grams of beef, sliced thinly – 3 cloves of garlic, minced – 1 large onion, sliced – 3 tablespoons of kecap manis (sweet soy sauce) – 1 tablespoon of oyster sauce – 1 tablespoon of soy sauce – 1 tablespoon of brown sugar – 1 teaspoon of salt – 1 teaspoon of black pepper – 1 cup of water – 2 tablespoons of vegetable oil


Here are the steps to make resep daging kecap: 1. Heat the oil in a pan over medium heat. 2. Add the garlic and onion to the pan and cook until they are soft and fragrant. 3. Add the beef to the pan and cook until it is browned on all sides. 4. Add the kecap manis, oyster sauce, soy sauce, brown sugar, salt, and black pepper to the pan and stir until the beef is coated in the sauce. 5. Add the water to the pan and bring it to a boil. 6. Reduce the heat to low and let the beef simmer for 30 minutes or until it is tender. 7. Serve the resep daging kecap hot with rice or noodles.


Here is the nutrition information for one serving of resep daging kecap: – Calories: 389 – Fat: 20g – Saturated Fat: 7g – Cholesterol: 109mg – Sodium: 1356mg – Carbohydrates: 15g – Fiber: 1g – Sugar: 11g – Protein: 35g

Baca Juga:  Bumbu Krengsengan Daging

Tips and Tricks

– For extra flavor, marinate the beef in the kecap manis and soy sauce for a few hours before cooking. – If you don’t have kecap manis, you can substitute it with regular soy sauce and brown sugar. – To make the dish spicier, add a few chopped chili peppers to the pan when cooking the garlic and onion. – If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pan before simmering.

In Conclusion

Resep daging kecap is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors, it’s sure to be a hit with your family and friends. So why not give it a try today?

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