Introduction
Risoles is a popular snack in Indonesia. It has a crispy outer layer and a savory filling that consists of vegetables, chicken, or beef. This snack is perfect for an afternoon tea or as an appetizer before dinner. In this article, we will share step-by-step instructions on how to make risoles at home.
Ingredients
Here are the ingredients you will need to make risoles:
- 200 grams of all-purpose flour
- 2 eggs
- 500 ml of milk
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 50 grams of butter
- 100 grams of chicken breast (or beef)
- 1 onion, diced
- 2 cloves of garlic, minced
- 100 grams of carrots, diced
- 100 grams of peas
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of nutmeg powder
- Oil for frying
Instructions
Making the Filling
1. Heat up a pan and melt the butter. Add diced onion and minced garlic, sauté until fragrant. 2. Add diced chicken breast (or beef) and cook until it changes color. 3. Add diced carrots and peas, cook until they are soft. 4. Add salt, black pepper, and nutmeg powder. Mix well. 5. Turn off the heat and let the filling cool down.
Making the Batter
1. In a bowl, mix all-purpose flour, eggs, salt, sugar, and milk. Whisk until smooth. 2. Heat up a non-stick pan and pour in the batter. Cook until the batter becomes a thin pancake. Repeat until all the batter is used up. 3. Let the pancake cool down.
Assembling the Risoles
1. Take one pancake and put the filling on one side of the pancake. 2. Roll the pancake to cover the filling and make a tube shape. 3. Repeat until all the filling is used up. 4. Heat up oil in a deep pan. 5. Dip each tube-shaped pancake in the beaten egg and then coat it with breadcrumbs. 6. Fry the risoles until they turn golden brown. 7. Place them on a paper towel to remove excess oil.
Nutrition
Here is the nutrition information for one serving of risoles:
- Calories: 180
- Protein: 7 grams
- Fat: 9 grams
- Carbohydrates: 18 grams
- Sugar: 2 grams
- Sodium: 240 milligrams
Conclusion
Now that you know how to make risoles, you can serve it as a snack or appetizer for your family and friends. It’s easy to make and delicious to eat. Don’t forget to share your cooking experience in the comment section below. Enjoy!
