Mie tek tek goreng is a classic Indonesian street food dish that is perfect for a quick and delicious meal. The dish is made by frying thick noodles with a variety of spices and seasonings. The key to making this dish is the bumbu or spice mix which gives the noodles their distinct flavor. In this article, we will share with you a recipe for making bumbu mie tek tek goreng that you can easily recreate at home.
To make bumbu mie tek tek goreng, you will need the following ingredients:
- 400 grams of thick noodles
- 2 cloves of garlic, minced
- 2 shallots, minced
- 1 red chili, sliced
- 1 teaspoon of shrimp paste
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of sweet soy sauce
- 2 tablespoons of vegetable oil
- 3 cups of water
Here is a step-by-step guide on how to make bumbu mie tek tek goreng:
Step 1: Preparing the Noodles
First, cook the noodles according to the package instructions. Once cooked, drain the water and rinse the noodles under cold water. Set aside.
Step 2: Making the Bumbu
In a mortar and pestle, grind the garlic, shallots, red chili, and shrimp paste until it becomes a fine paste. Alternatively, you can use a food processor to blend the ingredients.
Step 3: Frying the Noodles
Heat the vegetable oil in a large pan over medium-high heat. Add the bumbu and fry for 1-2 minutes until fragrant. Add the cooked noodles, sweet soy sauce, sugar, and salt. Stir-fry for 2-3 minutes until the noodles are coated with the bumbu and everything is well combined.
Step 4: Adding Water
Add 3 cups of water to the pan and stir well. Bring the mixture to a boil and let it simmer for 5-7 minutes until the water has evaporated and the noodles are crispy.
Step 5: Serving
Transfer the bumbu mie tek tek goreng to a serving dish and garnish with some sliced red chili. Serve hot with a side of pickles or crackers.
Here is the nutritional information for bumbu mie tek tek goreng per serving:
- Calories: 480
- Protein: 14g
- Fat: 16g
- Carbohydrates: 70g
- Fiber: 3g
- Sugar: 8g
- Sodium: 680mg
Bumbu mie tek tek goreng is a delicious and easy-to-make dish that you can enjoy at home. With the right ingredients and steps, you can recreate the authentic Indonesian street food experience in your own kitchen. Give this recipe a try and let us know how it turns out!