Introduction
Resep opor tahu is a popular Indonesian dish that is often served during special occasions such as Eid al-Fitr or weddings. The dish is made with tofu and cooked in a flavorful coconut milk-based sauce. It is typically served with rice and other side dishes such as fried chicken, boiled eggs, and sambal.
Ingredients
To make opor tahu, you will need the following ingredients:
- 400g firm tofu, cut into cubes
- 500ml coconut milk
- 4 kaffir lime leaves
- 2 lemongrass stalks, bruised
- 2 bay leaves
- 2 shallots, thinly sliced
- 3 cloves garlic, minced
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp salt
- 2 tbsp vegetable oil
- Water, as needed
Instructions
Step 1: Fry the Tofu
In a pan, heat the vegetable oil over medium heat. Add the tofu cubes and fry until golden brown. Remove from the pan and set aside.
Step 2: Saute the Aromatics
In the same pan, saute the shallots and garlic until fragrant. Add the coriander powder and turmeric powder and cook for another minute.
Step 3: Add Coconut Milk and Spices
Pour in the coconut milk and add the kaffir lime leaves, lemongrass, and bay leaves. Stir well and bring to a boil. Reduce the heat to low and let simmer for 10 minutes.
Step 4: Add Fried Tofu
Add the fried tofu to the pan and stir gently. Add water as needed to adjust the consistency of the sauce. Simmer for another 10 minutes.
Step 5: Season and Serve
Season with salt to taste. Remove from heat and serve with rice, fried chicken, boiled eggs, and sambal.
Nutrition
This recipe yields 4 servings. One serving of opor tahu contains approximately:
- Calories: 380
- Protein: 9g
- Fat: 30g
- Carbohydrates: 19g
- Fiber: 2g
- Sugar: 2g
Conclusion
Opor tahu is a delicious and easy-to-make dish that is perfect for special occasions or everyday meals. Its flavorful coconut milk-based sauce and tender tofu make it a favorite among Indonesian cuisine lovers. Try making it at home and enjoy the taste of this classic dish!
