Resep opor tahu is a popular Indonesian dish that is often served during special occasions such as Eid al-Fitr or weddings. The dish is made with tofu and cooked in a flavorful coconut milk-based sauce. It is typically served with rice and other side dishes such as fried chicken, boiled eggs, and sambal.
To make opor tahu, you will need the following ingredients:
- 400g firm tofu, cut into cubes
- 500ml coconut milk
- 4 kaffir lime leaves
- 2 lemongrass stalks, bruised
- 2 bay leaves
- 2 shallots, thinly sliced
- 3 cloves garlic, minced
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp salt
- 2 tbsp vegetable oil
- Water, as needed
Step 1: Fry the Tofu
In a pan, heat the vegetable oil over medium heat. Add the tofu cubes and fry until golden brown. Remove from the pan and set aside.
Step 2: Saute the Aromatics
In the same pan, saute the shallots and garlic until fragrant. Add the coriander powder and turmeric powder and cook for another minute.
Step 3: Add Coconut Milk and Spices
Pour in the coconut milk and add the kaffir lime leaves, lemongrass, and bay leaves. Stir well and bring to a boil. Reduce the heat to low and let simmer for 10 minutes.
Step 4: Add Fried Tofu
Add the fried tofu to the pan and stir gently. Add water as needed to adjust the consistency of the sauce. Simmer for another 10 minutes.
Step 5: Season and Serve
Season with salt to taste. Remove from heat and serve with rice, fried chicken, boiled eggs, and sambal.
This recipe yields 4 servings. One serving of opor tahu contains approximately:
- Calories: 380
- Protein: 9g
- Fat: 30g
- Carbohydrates: 19g
- Fiber: 2g
- Sugar: 2g
Opor tahu is a delicious and easy-to-make dish that is perfect for special occasions or everyday meals. Its flavorful coconut milk-based sauce and tender tofu make it a favorite among Indonesian cuisine lovers. Try making it at home and enjoy the taste of this classic dish!