Ketupat Sayur Padang is a traditional Indonesian dish that originates from the city of Padang, West Sumatra. It is a delicious combination of ketupat (rice cake), vegetables, and spicy coconut milk broth. This dish is usually served during special occasions such as Eid al-Fitr or other important events.
For the ketupat: – 2 cups of rice – 4 cups of water – Banana leaves – Salt For the broth: – 2 cups of coconut milk – 2 cups of water – 3 shallots, finely chopped – 2 cloves of garlic, finely chopped – 2 bay leaves – 2 lemongrass stalks, bruised – 3 kaffir lime leaves – 1 teaspoon of turmeric powder – Salt and sugar to taste For the vegetables: – 2 cups of cabbage, thinly sliced – 1 cup of green beans, cut into 2-inch pieces – 1 cup of carrots, cut into matchsticks – 1 cup of bean sprouts – 2 red chilies, sliced – Fried onions for garnish
1. To make the ketupat, rinse the rice and drain it. Place the rice in a pot with water and salt. Cook over medium heat until the water is absorbed, and the rice is fully cooked. 2. Cut the banana leaves into squares and fold them into a triangular shape to create a pouch. Fill the pouch with the cooked rice and tie it with a string. Repeat until all the rice is used up. 3. In a large pot, bring water to a boil. Add the ketupat and cook for about 2 hours until it is fully cooked. Remove the ketupat from the pot and let it cool. 4. To make the broth, heat oil in a pan and sauté the shallots and garlic until fragrant. Add the lemongrass, bay leaves, and turmeric powder. Stir for a few minutes until the spices are fragrant. 5. Add the coconut milk, water, kaffir lime leaves, salt, and sugar. Bring to a boil and then reduce the heat. Let it simmer for about 20 minutes. 6. Add the vegetables to the broth and cook for a few minutes until they are cooked but still crunchy. 7. To serve, cut the ketupat into small pieces and place them in a bowl. Spoon the vegetables and broth over the ketupat. Garnish with fried onions and sliced red chilies.
This dish is a great source of dietary fiber, vitamins, and minerals. One serving of ketupat sayur padang contains approximately 200 calories, 5 grams of protein, 30 grams of carbohydrates, and 8 grams of fat. It is a healthy and delicious dish that is perfect for any occasion. In conclusion, ketupat sayur padang is a traditional Indonesian dish that is loved by many. It is easy to make and packed with flavor. This dish is perfect for those who are looking for a healthy and filling meal. Give it a try and enjoy the taste of Indonesia!