Telor Padang is a traditional dish from the Padang region in Indonesia. This dish is made from boiled eggs that are cooked in a spicy and flavorful sauce. Telor Padang is a popular dish in Indonesian cuisine and is often served during special occasions or as a daily meal.
To make Telor Padang, you will need the following ingredients: – 6 hard-boiled eggs – 4 shallots – 3 cloves of garlic – 5 red chilies – 2 green chilies – 2 tomatoes – 2 tablespoons of vegetable oil – 1 teaspoon of tamarind paste – 1 teaspoon of sugar – 1 teaspoon of salt – 1 teaspoon of shrimp paste – 1 cup of water
To make Telor Padang, follow these steps: 1. Peel the hard-boiled eggs and set them aside. 2. Heat the vegetable oil in a pan over medium heat. 3. Slice the shallots, garlic, and chilies and add them to the pan. Cook until the shallots are translucent. 4. Slice the tomatoes and add them to the pan. Cook until the tomatoes are soft. 5. Add the tamarind paste, sugar, salt, and shrimp paste to the pan. Stir until everything is well combined. 6. Add the water to the pan. Bring the mixture to a boil. 7. Add the hard-boiled eggs to the pan. Lower the heat and let the eggs simmer in the sauce for 10 minutes. 8. Serve the Telor Padang hot with rice.
One serving of Telor Padang contains approximately: – Calories: 240 – Fat: 16g – Carbohydrates: 14g – Protein: 11g
Telor Padang is a delicious and spicy dish that is perfect for those who love bold flavors. This dish is easy to make and can be enjoyed as a main course or as a side dish. Try making Telor Padang today and enjoy a taste of traditional Indonesian cuisine!