Introduction

Tongseng daging sapi is a traditional Indonesian dish that is popular among meat lovers. It is a spicy, sweet, and savory dish that is made with tender beef, vegetables, and a variety of spices. In this recipe, we will show you how to make tongseng daging sapi at home.

Ingredients

To make tongseng daging sapi, you will need the following ingredients:

• 500 grams of beef, cut into small pieces
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 red chilies, sliced
• 2 green chilies, sliced
• 2 tomatoes, chopped
• 1 tablespoon of tamarind paste
• 2 tablespoons of sweet soy sauce
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 2 bay leaves
• 2 lemongrass stalks, bruised
• 500 ml of water
• Oil for frying

Instructions

To make tongseng daging sapi, follow these steps:

1. Heat some oil in a pan over medium heat.
2. Add the chopped onion, minced garlic, and sliced chilies to the pan. Saute until fragrant.
3. Add the beef to the pan and stir until it is browned on all sides.
4. Add the chopped tomatoes, tamarind paste, sweet soy sauce, salt, sugar, bay leaves, lemongrass stalks, and water to the pan. Stir well.
5. Cover the pan and let the beef simmer for 30 minutes or until it is tender.
6. Remove the cover and let the sauce thicken for a few minutes.
7. Serve hot with steamed rice.

Nutrition

Here is the approximate nutritional information for one serving of tongseng daging sapi:

• Calories: 350
• Protein: 25 grams
• Carbohydrates: 10 grams
• Fat: 25 grams
• Fiber: 2 grams

Conclusion

Tongseng daging sapi is a flavorful and satisfying dish that is perfect for a family dinner or a special occasion. With this recipe, you can make this delicious Indonesian dish at home and impress your friends and family with your cooking skills. So go ahead and give it a try!