Introduction

Soto mie Bogor is a traditional Indonesian noodle soup dish that is famous for its rich, savory flavors. This dish originated from Bogor, a city in West Java, and has become a popular street food across Indonesia. Soto mie Bogor is a complete meal in itself, consisting of noodles, meat, vegetables, and a flavorful soup broth. The dish is typically served with a variety of condiments such as lime wedges, fried shallots, and sambal (Indonesian chili paste).

Ingredients

Here are the ingredients you will need to make soto mie Bogor:

• 500 grams of fresh egg noodles
• 250 grams of beef or chicken meat, sliced thinly
• 1 liter of chicken or beef broth
• 2 stalks of lemongrass, bruised and sliced
• 3 kaffir lime leaves
• 3 cloves of garlic, minced
• 3 shallots, minced
• 1/2 teaspoon of ground turmeric
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
• Bean sprouts, boiled eggs, and fried shallots for garnish

Instructions

Here are the steps to make soto mie Bogor: 1. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and shallots and sauté until fragrant. 2. Add the sliced meat to the pot and stir-fry until the meat is browned. 3. Add the sliced lemongrass, kaffir lime leaves, and ground turmeric to the pot and stir-fry for another 2-3 minutes. 4. Pour in the chicken or beef broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for 15-20 minutes. 5. While the soup is simmering, cook the egg noodles according to the package instructions. Once cooked, drain the noodles and set them aside. 6. Once the soup is done simmering, season it with salt and pepper to taste. 7. To serve, divide the cooked noodles into bowls and ladle the soup over the noodles. 8. Garnish the bowls with boiled eggs, bean sprouts, and fried shallots.

Nutrition

Soto mie Bogor is a nutritious dish that provides a balanced mix of carbohydrates, protein, and vegetables. The egg noodles provide energy and fiber, while the meat adds protein. The soup broth is rich in vitamins and minerals from the vegetables and spices used in the recipe. However, the dish can be high in sodium, so it is important to use low-sodium broth and season the soup with salt sparingly.

In Conclusion

Soto mie Bogor is a delicious and satisfying dish that is perfect for a comforting meal on a chilly day. This recipe is easy to make and can be customized to suit your taste preferences. So why not give it a try and experience the flavors of Indonesian cuisine in your own home?