Introduction
Telur bumbu Bali is a dish that originates from Bali, Indonesia. This dish is known for its spicy and rich flavor. The dish is made by hard-boiling eggs and then mixing them in a sauce made of spices and coconut milk. In this article, we will be sharing with you the recipe for making telur bumbu Bali.
Ingredients
The ingredients needed for making telur bumbu Bali are as follows:
- 6 eggs
- 1 teaspoon of salt
- 2 teaspoons of vegetable oil
- 2 teaspoons of tamarind juice
- 2 teaspoons of palm sugar
- 1 stalk of lemongrass
- 3 kaffir lime leaves
- 1 cup of coconut milk
- 2 red chilies
- 5 shallots
- 3 cloves of garlic
- 1 teaspoon of shrimp paste
Instructions
The instructions for making telur bumbu Bali are as follows:
1. Hard-boil the eggs
To start, you need to hard-boil the eggs. Put the eggs in a pot of water and bring it to a boil. Let it boil for 10 minutes, then remove the pot from the heat and let the eggs cool in cold water.
2. Make the spice paste
While the eggs are cooling, you can make the spice paste. Blend the red chilies, shallots, garlic, and shrimp paste in a food processor until it becomes a smooth paste.
3. Cook the spice paste
Heat the vegetable oil in a pan over medium heat. Add the spice paste, lemongrass, and kaffir lime leaves. Cook until the paste is fragrant and the oil separates from the paste.
4. Add the coconut milk
Add the coconut milk, tamarind juice, salt, and palm sugar to the spice paste. Bring it to a boil.
5. Add the eggs
Peel the hard-boiled eggs and add them to the sauce. Let it simmer over low heat for 10 minutes to allow the eggs to absorb the flavor of the sauce.
6. Serve
Serve the telur bumbu Bali hot with steamed rice.
Nutrition
The nutrition information for telur bumbu Bali is as follows:
- Calories: 260
- Total fat: 20g
- Saturated fat: 14g
- Cholesterol: 280mg
- Sodium: 420mg
- Total carbohydrate: 9g
- Dietary fiber: 1g
- Total sugars: 5g
- Protein: 11g
Conclusion
Telur bumbu Bali is a delicious Indonesian dish that can be made easily at home. With a few simple ingredients and some patience, you can enjoy this flavorful dish with your family and friends. Give this recipe a try and let us know how it turns out!
