Soto mie is a popular dish in Indonesia, especially in the city of Bogor. It is similar to other soto dishes, but instead of rice, it uses noodles as its base. The broth is made from a variety of spices and herbs, which create a savory and aromatic flavor. In this article, we will discuss how to make the bumbu (spice mix) for soto mie.
To make the bumbu for soto mie, you will need the following ingredients: – 10 shallots – 5 cloves of garlic – 3 red chillies – 2 teaspoons of coriander seeds – 1 teaspoon of cumin seeds – 1 teaspoon of turmeric powder – 1 teaspoon of salt – 1 teaspoon of sugar – 1 lemongrass stalk, pounded – 4 kaffir lime leaves – 1 tablespoon of vegetable oil
Here are the steps to make the bumbu for soto mie: 1. Peel the shallots and garlic, and roughly chop them. 2. Deseed the red chillies, and roughly chop them. 3. Heat a pan over medium heat, and dry roast the coriander and cumin seeds until fragrant. 4. Grind the coriander and cumin seeds into a powder using a mortar and pestle or a spice grinder. 5. Heat the vegetable oil in a pan over medium heat. 6. Add the chopped shallots, garlic, and red chillies to the pan, and sauté until fragrant and slightly browned. 7. Add the ground coriander and cumin, turmeric powder, salt, and sugar to the pan, and stir to combine. 8. Add the pounded lemongrass and kaffir lime leaves to the pan, and stir to combine. 9. Add a cup of water to the pan, and bring to a boil. 10. Reduce the heat to low, and let the bumbu simmer for 10-15 minutes. 11. Remove the pan from the heat, and let the bumbu cool. 12. Once cooled, transfer the bumbu to a blender or food processor, and blend until smooth. 13. The bumbu is now ready to be used in your soto mie recipe.
The bumbu for soto mie is a flavorful and healthy addition to your dish. Here are the nutrition facts for the bumbu: – Calories: 137 – Fat: 6g – Sodium: 409mg – Carbohydrates: 21g – Fiber: 4g – Sugar: 8g – Protein: 4g
Making your own bumbu for soto mie is easy and delicious. With this recipe, you can enjoy the savory and aromatic flavors of Indonesian cuisine in your own home. The bumbu can also be used in other dishes, such as soups and stews, so feel free to experiment with different recipes. Enjoy!