Ayam Saus Mentega Recipe: Spicy And Savory Chicken In Butter Sauce

Puzzle Zone Ayam Goreng Saus MentegaPuzzle Zone Ayam Goreng Saus Mentega
Puzzle Zone Ayam Goreng Saus Mentega from beranekawarna.blogspot.com

Ayam saus mentega, also known as butter chicken, is a popular Indonesian dish that combines tender chicken with a rich, creamy, and slightly spicy sauce. This dish is perfect for a family dinner or for impressing guests with your cooking skills.

Ingredients:

– 1 kg boneless chicken, cut into small pieces

– 1 onion, finely chopped

– 5 garlic cloves, minced

– 3 red chilies, chopped

– 2 tsp. ginger paste

– 1 tsp. turmeric powder

– 1 tsp. cumin powder

– 1 tsp. coriander powder

– 2 tbsp. tomato paste

– 1 cup heavy cream

– 1 cup chicken broth

– 1 stick butter

– Salt and pepper to taste

– Chopped cilantro for garnish

Instructions:

Step 1: Marinating the Chicken

Marinate the chicken with salt, pepper, and turmeric powder for at least 30 minutes. This will help to tenderize the chicken and add flavor.

Step 2: Sautéing the Onion and Garlic

In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

Step 3: Adding the Spices and Chilies

Add the cumin powder, coriander powder, ginger paste, and chopped red chilies to the skillet. Stir well and cook for another 2-3 minutes until the spices are fragrant and the chilies are softened.

Step 4: Adding the Chicken and Tomato Paste

Add the marinated chicken to the skillet and stir well to coat the chicken with the spice mixture. Cook for 5-7 minutes until the chicken is browned on all sides. Add the tomato paste and stir well to combine.

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Step 5: Adding the Cream and Chicken Broth

Pour in the heavy cream and chicken broth and stir well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened.

Step 6: Garnishing and Serving

Garnish with chopped cilantro and serve hot with steamed rice or naan bread.

Nutrition:

This recipe yields 6 servings. Each serving contains approximately:

– Calories: 480

– Fat: 36g

– Carbohydrates: 9g

– Protein: 29g

– Fiber: 2g

Ayam saus mentega is a delicious and satisfying dish that can be made in under an hour. The combination of spices, cream, and butter creates a rich and flavorful sauce that is sure to impress. Serve it at your next dinner party or enjoy it on a cozy night in.

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