Tempe kecap is a traditional Indonesian dish made from tempeh, a fermented soybean cake, and kecap manis, a sweet soy sauce. This dish is a staple in Indonesian households and is often served as a side dish or a main course. In this recipe, we will show you how to cook tempe kecap in a simple and easy way.
For this recipe, you will need the following ingredients:
- 300 grams of tempeh
- 3 tablespoons of kecap manis
- 2 cloves of garlic, minced
- 1 red chili, sliced (optional)
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
Follow these simple steps to make tempe kecap:
- First, slice the tempeh into small pieces. You can slice them into cubes or thin slices, depending on your preference.
- Heat the vegetable oil in a frying pan over medium heat. Add the minced garlic and sliced red chili (if using) and sauté until fragrant.
- Add the sliced tempeh to the pan and stir-fry for a few minutes until they turn golden brown.
- Add the kecap manis, salt, and ground black pepper to the pan. Mix well.
- Add water to the pan until the tempeh is covered. Lower the heat and let it simmer for around 10 minutes until the sauce thickens.
- Stir occasionally to prevent the tempeh from sticking to the pan.
- Once the sauce has thickened, turn off the heat and let it cool for a few minutes before serving.
- You can serve tempe kecap as a side dish or a main course. It goes well with steamed rice and vegetables.
Here is the nutritional information for tempe kecap per serving (based on a recipe that serves four):
- Calories: 200
- Protein: 14g
- Fat: 12g
- Carbohydrates: 12g
- Fiber: 3g
- Sugar: 6g
- Sodium: 500mg
Tempe kecap is a delicious and nutritious dish that you can easily make at home. This recipe is perfect for those who are new to Indonesian cuisine and want to try something new. With its simple ingredients and easy-to-follow instructions, you can make tempe kecap in no time. Give it a try and enjoy the flavors of Indonesia!