Bakso aci kuah is one of the traditional Indonesian dishes that is loved by many. The chewy texture of the aci (tapioca flour) balls combined with the savory broth and meatballs make for a satisfying and comforting meal. In this article, we will share with you our recipe for bakso aci kuah, along with some tips and tricks to make it even more delicious.
To make bakso aci kuah, you will need the following ingredients:
- 250 grams of ground beef
- 100 grams of tapioca flour
- 1 egg
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 liter of beef broth
- 2 stalks of celery, chopped
- 2 scallions, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
Here’s how to make bakso aci kuah:
- In a mixing bowl, combine the ground beef, tapioca flour, egg, garlic, salt, and pepper. Mix well until everything is evenly combined.
- Take a small portion of the mixture and roll it into a small ball, about the size of a marble. Repeat with the rest of the mixture.
- Bring a pot of water to a boil and add the meatballs. Cook for about 5-7 minutes, or until the meatballs are cooked through and float to the surface. Drain and set aside.
- In a separate pot, heat the vegetable oil over medium heat. Add the garlic and sauté until fragrant.
- Add the beef broth, soy sauce, and oyster sauce. Bring to a boil and reduce the heat to a simmer.
- Add the meatballs, celery, and scallions to the broth. Simmer for a few minutes, or until the vegetables are tender.
- In a separate bowl, mix the tapioca flour with a little bit of water until it forms a thick paste. Slowly add the paste to the broth, stirring constantly, until the broth thickens. Cook for another 2-3 minutes.
- Serve hot with steamed rice or noodles.
Here’s the nutritional information for one serving of bakso aci kuah:
- Calories: 232
- Protein: 18g
- Fat: 13g
- Carbohydrates: 11g
- Fiber: 1g
Tips and Tricks
Here are some tips and tricks to make your bakso aci kuah even more delicious:
- If you don’t have beef broth, you can use chicken or vegetable broth instead.
- Feel free to add other vegetables to the broth, such as carrots or bok choy.
- If the broth is too thick, you can add more water or broth to thin it out.
- You can also add some chili paste or sambal to the broth if you like it spicy.
- For a more flavorful broth, you can add some beef bones or beef shank to the pot and simmer for a few hours before adding the meatballs.
Bakso aci kuah is a delicious and comforting Indonesian dish that is perfect for any occasion. With our recipe and tips, you can easily make it at home and enjoy it with your family and friends. So go ahead and give it a try – we’re sure you’ll love it!