Cumi tumis is a delicious and easy-to-make dish that is perfect for any occasion. This popular Indonesian dish is made with squid that is sautéed with a blend of spices, herbs, and vegetables. It is a great option for those who love seafood and want to try something new. In this recipe blog, we will share with you how to make cumi tumis at home.
To make cumi tumis, you will need the following ingredients:
- 500 grams of squid, cleaned and cut into rings
- 2 cloves of garlic, minced
- 1 shallot, sliced
- 1 red chili, sliced
- 1 green chili, sliced
- 1 tomato, chopped
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/4 teaspoon of pepper
- 2 tablespoons of cooking oil
- Coriander leaves for garnish
Follow these steps to make cumi tumis:
- Heat the cooking oil in a pan over medium heat.
- Add the garlic and shallots and sauté until fragrant.
- Add the red and green chilies and sauté for 1 minute.
- Add the chopped tomatoes and sauté until they are soft and mushy.
- Add the squid rings and stir-fry for 2-3 minutes until the squid turns white.
- Add the sweet soy sauce, oyster sauce, fish sauce, lime juice, salt, sugar, and pepper. Stir well.
- Add water and let it simmer for 5-7 minutes until the sauce thickens.
- Garnish with coriander leaves and serve hot with steamed rice.
This cumi tumis recipe is a great source of protein and essential vitamins and minerals. Squid is low in fat and calories and high in protein, making it a healthy choice for those who want to maintain a balanced diet. The dish is also rich in antioxidants, thanks to the tomatoes, chilies, and coriander leaves. The sweet soy sauce and oyster sauce add a touch of sweetness, while the fish sauce and lime juice provide a tangy flavor. Overall, this dish is a delicious and nutritious option for seafood lovers.
Cumi tumis is a simple yet tasty Indonesian dish that can be enjoyed by everyone. With just a few ingredients and easy steps, you can make this dish at home and impress your family and friends. Whether you serve it for lunch or dinner, cumi tumis is sure to be a crowd-pleaser. So, next time you’re in the mood for seafood, give this recipe a try and enjoy the delicious flavors of Indonesia.