Resep Ikan Bumbu Acar Kuning

Resep Ikan nila acar kuning oleh Susi Agung CookpadResep Ikan nila acar kuning oleh Susi Agung Cookpad
Resep Ikan nila acar kuning oleh Susi Agung Cookpad from cookpad.com

Introduction

Ikan bumbu acar kuning is a traditional Indonesian dish that is commonly served during special occasions such as weddings, birthdays, and religious ceremonies. This dish is a combination of fried fish and a sweet and sour sauce made from various spices and vinegar. It is a perfect dish for those who love a little bit of sweetness and sourness in their food.

Ingredients

To make ikan bumbu acar kuning, you will need:

  • 500 grams of fish (mackerel, tuna, or any type of fish you prefer)
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon tamarind paste
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 3 shallots, sliced thinly
  • 1 red chili, sliced thinly
  • 1 green chili, sliced thinly
  • 1 tablespoon vinegar
  • 1 tablespoon sweet soy sauce
  • 1/4 cup water
  • 2 bay leaves
  • 1 lemongrass, bruised

Instructions

  1. Clean the fish and rub it with turmeric powder, salt, and sugar.
  2. Heat the vegetable oil in a pan and fry the fish until golden brown. Set aside.
  3. In the same pan, sauté garlic, shallots, red chili, and green chili until fragrant.
  4. Add tamarind paste, vinegar, sweet soy sauce, water, bay leaves, and lemongrass. Stir well.
  5. Let the sauce simmer for a few minutes until it is slightly thickened.
  6. Add the fried fish into the sauce and let it cook for a few more minutes until the fish is fully coated with the sauce.
  7. Remove from heat and serve hot with steamed rice.

Nutrition

This recipe yields 4 servings. Each serving contains approximately:

  • Calories: 250
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 750mg

Tips

  • You can use any type of fish for this recipe, but it is recommended to use a firm and meaty fish like mackerel or tuna.
  • If you prefer a spicier dish, you can add more chili to the sauce or use a spicier type of chili.
  • You can also add some vegetables like carrots, cucumber, or onion to the sauce for extra flavor and texture.
  • Make sure to adjust the amount of salt and sugar according to your taste.
  • If you don’t have tamarind paste, you can use lime juice or vinegar instead.
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Conclusion

Ikan bumbu acar kuning is a tasty and healthy dish that you can easily make at home. The combination of sweet and sour flavors in the sauce perfectly complements the crispy and flavorful fish. This dish is perfect for any occasion and will surely impress your guests. So why not give it a try and enjoy the deliciousness of Indonesian cuisine?

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