Nasi daun jeruk is a traditional Indonesian dish that is famous for its aromatic and citrusy flavor. It is made by cooking rice with pandan leaves and kaffir lime leaves, which gives it a unique fragrance and taste. This dish is often served with various side dishes such as fried chicken, beef rendang, or sambal.
To make nasi daun jeruk, you will need the following ingredients:
- 2 cups of rice
- 4 cups of water
- 4 pandan leaves
- 4 kaffir lime leaves
- 1 tsp of salt
1. Rinse the rice until the water runs clear.
2. In a pot, add the rice, water, pandan leaves, kaffir lime leaves, and salt. Stir well.
3. Bring the rice mixture to a boil over medium heat.
4. When the water has evaporated to the level of the rice, reduce the heat to low and cover the pot with a lid.
5. Let the rice cook for 15-20 minutes or until fully cooked.
6. Turn off the heat and let the rice rest for 5-10 minutes.
7. Fluff the rice with a fork and remove the pandan leaves and kaffir lime leaves.
8. Serve the nasi daun jeruk with your favorite side dishes.
Nasi daun jeruk is a great source of carbohydrates, which provides energy for our daily activities. It also contains essential vitamins and minerals such as vitamin B, iron, and magnesium. However, be mindful of the amount of salt you use as it can increase your blood pressure if consumed in excess. Enjoy nasi daun jeruk in moderation as part of a balanced diet.
Nasi daun jeruk is a delicious and fragrant dish that is easy to make. Its unique flavor and aroma will leave you wanting more. Serve it with your favorite side dishes for a complete meal. Try this recipe at home and impress your family and friends with your culinary skills. Enjoy!