Introduction
Bumbu Kepiting Asam Manis is a popular Indonesian dish that uses sweet and sour sauce combined with crab meat. It is a perfect dish for seafood lovers and can be served with rice or noodles. The dish has a unique flavor and is perfect for a family dinner or a party.
Ingredients
The ingredients required to make Bumbu Kepiting Asam Manis are:
- 500 grams of crab meat
- 2 tablespoons of vegetable oil
- 5 cloves of garlic, minced
- 1 red onion, chopped
- 2 red chili peppers, chopped
- 2 green chili peppers, chopped
- 1 tablespoon of tamarind paste
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of tomato ketchup
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of water
- 1 tablespoon of cornstarch, mixed with 2 tablespoons of water
- 2 spring onions, chopped
Instructions
1. Clean the crab meat and set it aside. 2. Heat the oil in a pan and add the garlic, onion, red chili pepper, and green chili pepper. Saute until fragrant. 3. Add the tamarind paste, sweet soy sauce, oyster sauce, tomato ketchup, salt, and sugar. Mix well. 4. Add the crab meat and stir-fry until the crab meat is well coated with the sauce. 5. Add the water and bring to a boil. 6. Reduce the heat and let it simmer for about 10 minutes. 7. Add the cornstarch mixture and stir well. 8. Cook until the sauce thickens. 9. Turn off the heat and add the chopped spring onions. 10. Serve hot with rice or noodles.
Nutrition
The nutrition information for Bumbu Kepiting Asam Manis is as follows:
- Calories: 244
- Protein: 30g
- Fat: 6g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 10g
- Sodium: 1088mg
Conclusion
Bumbu Kepiting Asam Manis is a delicious and easy-to-make dish that is perfect for seafood lovers. It has a unique flavor that comes from the sweet and sour sauce combined with crab meat. You can serve it with rice or noodles for a complete meal. Give it a try and enjoy the taste of Indonesia!
