Mie Koclok Cirebon is a traditional dish from Cirebon, a city in West Java, Indonesia. This dish is made from yellow noodles and chicken broth that is mixed with coconut milk and spices. Mie Koclok Cirebon is a perfect dish for rainy days or just when you want to enjoy something warm and comforting.
Here are the ingredients that you need to prepare to make Mie Koclok Cirebon: – 500 grams of yellow noodles – 1 liter of chicken broth – 500 ml of coconut milk – 3 cloves of garlic – 5 shallots – 6 candlenuts – 2 bay leaves – 2 stalks of lemongrass – 5 kaffir lime leaves – 2 teaspoons of salt – 1 teaspoon of sugar – 1 teaspoon of white pepper – 1 teaspoon of coriander powder – 4 boiled eggs – Fried shallots and celery for garnish
Here are the steps to make Mie Koclok Cirebon: 1. Boil the yellow noodles in a pot of water until they are cooked. Drain the water and set aside. 2. Grind the garlic, shallots, and candlenuts into a paste. 3. Heat a pot and add the paste, bay leaves, lemongrass, and kaffir lime leaves. Stir fry until fragrant. 4. Add the chicken broth and coconut milk to the pot. Stir well and let it simmer for 10 minutes. 5. Add the salt, sugar, white pepper, and coriander powder. Stir well. 6. Add the boiled yellow noodles to the pot and let it simmer for another 2 minutes. 7. Serve the Mie Koclok Cirebon in a bowl. Garnish with boiled egg, fried shallots, and celery.
Here is the nutrition information for one serving of Mie Koclok Cirebon: – Calories: 594 kcal – Fat: 31 g – Carbohydrates: 62 g – Protein: 17 g
Mie Koclok Cirebon is a delicious and easy-to-make dish that is perfect for any occasion. The combination of yellow noodles, chicken broth, and coconut milk creates a savory and creamy flavor that is sure to satisfy your taste buds. So why not try making Mie Koclok Cirebon today and enjoy a taste of Cirebon in your own home?