Cumi basah is a classic Indonesian seafood dish that is enjoyed by many. It is easy to prepare and tastes delicious. In this recipe, we will show you how to make cumi basah in a simple and easy way.
For this recipe, you will need the following ingredients: – 500 grams of fresh squid – 1 onion, chopped – 4 cloves garlic, minced – 2 red chilies, sliced – 2 tablespoons of sweet soy sauce – 2 tablespoons of oyster sauce – 1 tablespoon of fish sauce – 1 teaspoon of sugar – 1/2 teaspoon of salt – 1/2 teaspoon of black pepper – 2 tablespoons of vegetable oil – 200 ml of water
Here are the steps to make cumi basah: 1. Clean the squid and remove the head, innards, and skin. Cut the squid into rings and set aside. 2. Heat the oil in a wok or a large pan over medium-high heat. 3. Add the onion, garlic, and red chilies. Stir-fry until fragrant. 4. Add the squid rings and stir-fry for 2-3 minutes until the squid is cooked. 5. Add the sweet soy sauce, oyster sauce, fish sauce, sugar, salt, and black pepper. Stir-fry for another 2-3 minutes until the sauce is well combined. 6. Add the water and bring to a boil. 7. Reduce the heat to low and let simmer for 10-15 minutes until the sauce has thickened. 8. Serve hot with steamed rice.
Here is the nutritional information for one serving of cumi basah: – Calories: 250 – Fat: 10g – Carbohydrates: 20g – Protein: 20g Cumi basah is a great source of protein and is low in calories. It is a healthy and delicious seafood dish that is perfect for any occasion.
– To make the squid more tender, you can soak it in salted water for 30 minutes before cooking. – You can add more or less chili according to your taste preference. – You can also add vegetables like bell peppers and carrots to make the dish more colorful and nutritious. – Don’t overcook the squid, as it will become tough and chewy.
Cumi basah is a classic Indonesian seafood dish that is easy to prepare and tastes delicious. This recipe is perfect for those who love seafood and want to try something new. With its simple ingredients and easy instructions, you can make this dish in no time. So, why not give it a try today?