Pangsit is a popular snack in Indonesia. It’s a small, crispy pastry filled with minced meat, vegetables, and spices. Pangsit can be served as an appetizer or a main dish and is usually enjoyed with a sweet and sour dipping sauce. In this article, we’ll show you how to make delicious pangsit with a savory filling that’s perfect for any occasion.
For the pangsit dough, you will need: – 250 grams all-purpose flour – 1/4 teaspoon salt – 1 egg – 100 ml water For the filling, you will need: – 200 grams minced chicken – 1/2 teaspoon salt – 1/4 teaspoon pepper – 1/4 teaspoon sugar – 1 tablespoon soy sauce – 2 cloves garlic, minced – 1/2 onion, chopped – 1/2 carrot, grated – 1/2 stalk celery, chopped – 1 tablespoon cooking oil
1. In a mixing bowl, combine the flour and salt. Make a well in the center and add the egg. Mix well. 2. Slowly add the water while kneading the dough until it becomes smooth and elastic. 3. Cover the dough and let it rest for 30 minutes. 4. Meanwhile, prepare the filling. Heat the oil in a pan over medium heat. 5. Add the garlic and onion and sauté until fragrant. 6. Add the minced chicken and cook until it changes color. 7. Add the salt, pepper, sugar, and soy sauce. Stir well. 8. Add the carrot and celery and cook for 2-3 minutes. 9. Remove from heat and let it cool down. 10. On a floured surface, roll out the dough thinly and cut into 3-inch squares. 11. Place a teaspoon of filling in the center of each square. 12. Fold the square into a triangle and pinch the edges together to seal. 13. Place the pangsit on a tray lined with parchment paper and cover with a damp towel to prevent them from drying out. 14. Heat the oil in a wok or deep frying pan over medium-high heat. 15. Fry the pangsit until golden brown and crispy. 16. Serve hot with sweet and sour dipping sauce.
One serving of pangsit (3 pieces) contains approximately: – Calories: 200 – Fat: 8 grams – Carbohydrates: 20 grams – Protein: 10 grams Pangsit is a tasty snack that’s high in protein and fiber. However, it’s also high in fat and calories, so it’s best to enjoy it in moderation as part of a balanced diet.