Laksa Bogor is a traditional Indonesian dish that is popular in Bogor and surrounding areas. It is a spicy and sour soup dish that is made with a variety of ingredients, including noodles, chicken, vegetables, and spices. This dish is perfect for those who love spicy and sour flavors and is a must-try for anyone visiting Bogor.
For the laksa broth: – 1 liter of chicken broth – 2 stalks of lemongrass – 5 kaffir lime leaves – 3 cloves of garlic – 5 shallots – 3 red chilies – 2 tablespoons of tamarind paste – 2 tablespoons of palm sugar – 2 tablespoons of fish sauce – Salt to taste For the laksa toppings: – 300 grams of rice noodles – 200 grams of shredded chicken – 150 grams of bean sprouts – 100 grams of sliced cucumber – 3 boiled eggs, peeled and sliced – Fried shallots for garnish – Lime wedges for serving
1. In a pot, bring the chicken broth to a boil. Add the lemongrass and kaffir lime leaves, then simmer for 10 minutes. 2. In a mortar, pound the garlic, shallots, and red chilies into a paste. Add the paste to the pot and stir well. 3. Add the tamarind paste, palm sugar, and fish sauce to the pot. Stir well and let it simmer for another 10 minutes. 4. Add salt to taste. 5. Prepare the rice noodles according to the package instructions. 6. In a bowl, add the rice noodles and shredded chicken. 7. Pour the laksa broth over the noodles and chicken. 8. Top with bean sprouts, sliced cucumber, and boiled eggs. 9. Garnish with fried shallots. 10. Serve with lime wedges.
This recipe makes 4 servings. Each serving contains approximately: – Calories: 450 – Fat: 6g – Carbohydrates: 70g – Protein: 28g
Laksa Bogor is a delicious and spicy Indonesian dish that is perfect for those who love bold flavors. It is made with a variety of ingredients and is easy to customize to your preferences. Give this recipe a try and enjoy the flavors of Bogor in your own home!