Introduction
Bumbu ikan acar kuning is a traditional Indonesian dish that is loved by many. The dish consists of fried fish that is served with a spicy, tangy, and sweet sauce made from a blend of aromatic spices and herbs. This dish is perfect for any occasion, whether it’s a family gathering or a dinner party with friends.
Ingredients
Here are the ingredients you will need to make bumbu ikan acar kuning:
- 1 whole fish (tilapia or any white fish)
- 2 lemongrass stalks, bruised
- 3 kaffir lime leaves
- 2 bay leaves
- 5 tbsp of oil for frying
- 1 tbsp of tamarind paste
- 1 tbsp of palm sugar
- 1 tbsp of salt
- 1 tbsp of sugar
- 2 cups of water
For the spice paste:
- 5 shallots
- 3 cloves of garlic
- 5 red chilies
- 3 bird’s eye chilies
- 1 tsp of turmeric powder
- 1 tsp of coriander powder
- 1 tsp of cumin powder
Instructions
1. Clean the fish and score it on both sides. 2. In a blender, combine the ingredients for the spice paste and blend until smooth. 3. Heat the oil in a frying pan and fry the fish until golden brown. Once cooked, remove from the pan and set aside. 4. In the same pan, add the spice paste and fry until fragrant. 5. Add the lemongrass, kaffir lime leaves, and bay leaves to the pan and continue frying until the mixture is aromatic. 6. Add the tamarind paste, palm sugar, salt, sugar, and water to the pan and bring to a boil. 7. Reduce the heat and simmer for 10 minutes until the sauce thickens. 8. Place the fish in a serving dish and pour the sauce over it. 9. Serve with steamed rice and vegetables.
Nutrition
Here is the nutritional information for one serving of bumbu ikan acar kuning (based on a serving size of 150g):
- Calories: 240
- Protein: 25g
- Fat: 12g
- Carbohydrates: 5g
- Sugar: 3g
- Sodium: 800mg
Conclusion
Bumbu ikan acar kuning is a delicious and flavorful Indonesian dish that is perfect for any occasion. With its blend of aromatic spices and herbs, this dish is sure to please everyone’s taste buds. Try making it at home and share with your family and friends. Enjoy!
