Introduction

Rica-rica is a traditional spicy dish from Manado, North Sulawesi. This dish is popular for its savory and spicy taste, which comes from a mix of various spices and chili. Rica-rica can be made with various meats, such as chicken, beef, pork, or fish. In this recipe, we will show you how to make rica-rica ayam pedas, or spicy chicken rica-rica.

Ingredients

For this recipe, you will need the following ingredients:

• 1 kg chicken, cut into pieces
• 10 red chilies, sliced
• 5 bird’s eye chilies, sliced
• 5 shallots, sliced
• 5 garlic cloves, sliced
• 2 tomatoes, diced
• 2 lemongrass stalks, bruised
• 5 kaffir lime leaves
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp oil
• 1 cup water

Instructions

Here are the steps to make rica-rica ayam pedas:

1. Heat the oil in a wok or pan over medium heat.
2. Add the sliced shallots and garlic, and stir-fry until fragrant.
3. Add the sliced red chilies and bird’s eye chilies, and stir-fry until the spices are well mixed.
4. Add the diced tomatoes, lemongrass stalks, and kaffir lime leaves. Stir-fry for a few minutes until the tomatoes are soft.
5. Add the chicken pieces, and stir-fry until the chicken is browned on all sides.
6. Add the salt, sugar, and water. Stir well.
7. Cover the wok or pan, and simmer for about 30 minutes until the chicken is cooked and the sauce has thickened.
8. Serve hot with steamed rice.

Nutrition

This rica-rica ayam pedas recipe yields about 6 servings. Here is the approximate nutrition information per serving:

• Calories: 350
• Protein: 30g
• Fat: 18g
• Carbohydrates: 15g
• Fiber: 5g
• Sodium: 400mg

Conclusion

Rica-rica ayam pedas is a delicious and spicy dish that is perfect for those who love bold flavors. The combination of red chilies, bird’s eye chilies, shallots, garlic, and other spices creates a rich and aromatic sauce that complements the tender chicken pieces. This dish is best served with steamed rice and some fresh vegetables on the side. Give this recipe a try and enjoy the authentic taste of Manado cuisine!