Bakmi Goreng is one of the most favorite Indonesian noodles dishes. It is a combination of stir-fried noodles with various ingredients such as vegetables, meat, and spices. The dish is easy to make, and it is perfect for lunch or dinner.
Here are the ingredients needed to make Bakmi Goreng: – 300 grams of egg noodles – 100 grams of chicken breast, sliced – 2 eggs, beaten – 3 cloves of garlic, minced – 1 onion, sliced – 1 carrot, julienned – 1 stalk of scallions, sliced – 2 tablespoons of vegetable oil – 2 tablespoons of soy sauce – 1 teaspoon of oyster sauce – Salt and pepper to taste
Follow these steps to make Bakmi Goreng: 1. Boil the egg noodles in a pot of water for about 2-3 minutes. Drain and set aside. 2. Heat the vegetable oil in a wok or a frying pan over medium-high heat. 3. Add the minced garlic and sliced onions and stir-fry for about 1-2 minutes until fragrant. 4. Add the sliced chicken and stir-fry until the chicken is cooked through, for about 5-7 minutes. 5. Add the julienned carrots and stir-fry for another 1-2 minutes. 6. Push the ingredients to the side of the wok or frying pan and add the beaten eggs to the center. 7. Scramble the eggs until they are cooked through, and then mix them with the other ingredients. 8. Add the boiled egg noodles, soy sauce, and oyster sauce to the wok or frying pan. 9. Stir-fry everything together for about 2-3 minutes until the noodles are evenly coated with the sauces. 10. Season with salt and pepper to taste. 11. Garnish with sliced scallions before serving.
Here is the nutrition information for 1 serving of Bakmi Goreng: – Calories: 495 – Total Fat: 19g – Saturated Fat: 3g – Cholesterol: 173mg – Sodium: 1084mg – Total Carbohydrate: 53g – Dietary Fiber: 3g – Sugars: 5g – Protein: 28g
Bakmi Goreng is a delicious and easy-to-make Indonesian noodles dish. With its combination of stir-fried noodles, vegetables, meat, and spices, it is a perfect meal for any occasion. Follow the recipe above and enjoy your homemade Bakmi Goreng!