Bumbu Rawon Jawa Timur

Jual Bumbu Rawon Daging Sapi Jawa Timur Surabaya Malang Spesial InstanJual Bumbu Rawon Daging Sapi Jawa Timur Surabaya Malang Spesial Instan
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Introduction

Bumbu Rawon Jawa Timur is a traditional Indonesian dish that originated from East Java. It is a spicy beef soup that is made with a unique blend of spices and herbs. The dish is known for its dark color, which comes from the use of keluwak, a type of fruit that is native to Indonesia.

Ingredients

Here are the ingredients you will need to make Bumbu Rawon Jawa Timur:

  • 1 kg beef, cut into bite-sized pieces
  • 2 liters water
  • 5 kaffir lime leaves
  • 3 bay leaves
  • 2 lemongrass stalks, bruised
  • 3 turmeric leaves
  • 3 salam leaves
  • 2 tomatoes, chopped
  • 2 tablespoons tamarind paste
  • 1 tablespoon salt
  • 2 teaspoons sugar
  • 4 tablespoons oil

For the spice paste, you will need:

  • 10 shallots
  • 8 cloves of garlic
  • 10 dried red chilies, soaked in hot water
  • 5 candlenuts
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 5 black peppercorns
  • 1 teaspoon shrimp paste
  • 1 piece of keluwak fruit, soaked in water

Instructions

Here is how to make Bumbu Rawon Jawa Timur: 1. Make the spice paste by blending all the ingredients in a food processor or mortar and pestle until smooth. 2. Heat the oil in a large pot over medium heat. Add the spice paste and sauté for a few minutes until fragrant. 3. Add the beef to the pot and stir for a few minutes until the meat is browned. 4. Add the water, kaffir lime leaves, bay leaves, lemongrass, turmeric leaves, and salam leaves to the pot. Stir well and bring to a boil. 5. Reduce the heat and add the chopped tomatoes, tamarind paste, salt, and sugar. Simmer for about 2 hours, or until the beef is tender. 6. Serve the soup hot with steamed rice and garnish with sliced chilies, bean sprouts, and lime wedges.

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Nutrition

Bumbu Rawon Jawa Timur is a nutritious and delicious dish that is packed with protein, vitamins, and minerals. One serving of this soup contains approximately:

  • Calories: 400
  • Protein: 35g
  • Fat: 20g
  • Carbohydrates: 20g
  • Fiber: 5g

Conclusion

Bumbu Rawon Jawa Timur is a must-try dish for anyone who loves spicy and flavorful soups. It is a perfect comfort food that can be enjoyed on a cold day or any day of the week. Don’t hesitate to experiment with the spice level and ingredients to make it your own!

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