Resep Mie Pangsit Malang

Resep Pangsit mie Ayam khas Malang oleh Loesiana Is CookpadResep Pangsit mie Ayam khas Malang oleh Loesiana Is Cookpad
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Introduction

Mie Pangsit Malang is a popular noodle dish from Malang, East Java, Indonesia. It is a combination of egg noodles and dumplings, served in a flavorful broth with vegetables and meat. This dish is perfect for cold weather or rainy days, as it is warm, comforting, and easy to make.

Ingredients

To make Mie Pangsit Malang, you will need the following ingredients:

  • 250 grams of egg noodles
  • 200 grams of ground pork
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of white pepper
  • 1 egg, beaten
  • 1 tablespoon of cornstarch
  • 1 teaspoon of baking powder
  • 1/2 cup of water
  • 1 carrot, julienned
  • 1/2 cup of chopped cabbage
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 4 cups of chicken broth
  • 2 scallions, thinly sliced

Instructions

Follow these steps to make Mie Pangsit Malang:

  1. Combine ground pork, soy sauce, oyster sauce, sesame oil, salt, white pepper, beaten egg, cornstarch, baking powder, and water in a bowl. Mix well until all ingredients are combined.
  2. Take a small amount of the pork mixture and wrap it in a small piece of wonton wrapper. Repeat until all of the pork mixture is used up.
  3. Bring a pot of water to a boil. Add the wontons to the boiling water and cook for 3-4 minutes or until they float to the surface. Drain and set aside.
  4. Heat vegetable oil in a pot over medium heat. Add garlic and sauté until fragrant.
  5. Add chicken broth to the pot and bring to a boil.
  6. Add julienned carrots and chopped cabbage to the pot. Cook for 2-3 minutes or until vegetables are tender.
  7. Add egg noodles to the pot and cook for 2-3 minutes or until noodles are soft.
  8. Divide the cooked wontons among serving bowls.
  9. Ladle the hot broth and noodles over the wontons.
  10. Garnish with sliced scallions and serve immediately.
Baca Juga:  Resep Tumis Cumi Pedas

Nutrition

Here is the approximate nutritional information for one serving of Mie Pangsit Malang:

  • Calories: 500
  • Protein: 25 grams
  • Fat: 18 grams
  • Carbohydrates: 60 grams
  • Fiber: 4 grams
  • Sugar: 4 grams
  • Sodium: 1200 milligrams

Conclusion

Mie Pangsit Malang is a delicious and satisfying noodle dish that is easy to make at home. With its flavorful broth, tender vegetables, and savory wontons, it is sure to warm you up on a cold day. Give this recipe a try and enjoy a taste of Malang in your own kitchen!

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