Sate telur puyuh is a delicious Indonesian snack that is perfect for any occasion. It is made from quail eggs that are skewered, grilled, and then served with a sweet and spicy peanut sauce. This dish is easy to make and can be enjoyed by everyone.
– 20 quail eggs – 10 skewers – 2 cloves of garlic – 3 red chilies – 100 grams of peanuts – 2 tablespoons of sweet soy sauce – 1 tablespoon of tamarind juice – 1 teaspoon of salt – 1 teaspoon of sugar – 2 tablespoons of vegetable oil
1. Boil the quail eggs for 5 minutes and then remove the shells. 2. Thread 2 quail eggs onto each skewer. 3. Grill the skewers over medium heat until they are golden brown. 4. In a blender, blend the garlic, red chilies, peanuts, sweet soy sauce, tamarind juice, salt, and sugar until smooth. 5. Heat the vegetable oil in a pan over medium heat. 6. Add the peanut sauce to the pan and cook for 5 minutes or until the sauce thickens. 7. Serve the sate telur puyuh with the peanut sauce on the side.
– Calories: 200 – Fat: 15g – Carbohydrates: 10g – Protein: 10g – Fiber: 2g
Sate telur puyuh is a delicious and healthy snack that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. This dish is a great way to introduce Indonesian cuisine to your friends and family. So, give it a try and enjoy the taste of Indonesia!