Cara Memasak Pindang Patin

Cara Gampang Memasak Pindang Patin Bumbu Palembang (Tanpa Nanas) AntiCara Gampang Memasak Pindang Patin Bumbu Palembang (Tanpa Nanas) Anti
Cara Gampang Memasak Pindang Patin Bumbu Palembang (Tanpa Nanas) Anti from sofaterbaru.blogspot.com

Introduction

Pindang patin is a traditional Indonesian dish that has a sour and savory taste. It is made by cooking catfish in a mixture of tamarind, chili, and other herbs and spices. Pindang patin is a popular dish in Indonesia, especially in Sumatra and Java. In this article, we will share with you a recipe for making pindang patin at home.

Ingredients

Here are the ingredients that you will need to make pindang patin:

  • 1 kg catfish
  • 10 shallots, sliced
  • 5 cloves of garlic, sliced
  • 5 red chilies, sliced
  • 5 green chilies, sliced
  • 1 tomato, chopped
  • 1 stalk of lemongrass, bruised
  • 3 kaffir lime leaves
  • 3 slices of galangal
  • 3 tablespoons of tamarind paste
  • 2 teaspoons of salt
  • 1 teaspoon of sugar
  • 1 liter of water

Instructions

Here are the steps for making pindang patin:

  1. Clean the catfish and cut it into several pieces. Set aside.
  2. In a pan, sauté the shallots, garlic, red chilies, and green chilies until fragrant.
  3. Add the chopped tomato, lemongrass, kaffir lime leaves, and galangal. Stir well.
  4. Add the tamarind paste, salt, and sugar. Stir well.
  5. Add the water and stir until everything is well combined.
  6. Add the catfish pieces to the pan and let it boil.
  7. Lower the heat and let it simmer for 30 minutes or until the catfish is cooked.
  8. Turn off the heat and let it cool for a few minutes.
  9. Serve the pindang patin with steamed rice.

Nutrition

Here is the nutrition information for pindang patin:

  • Calories: 200
  • Protein: 35 g
  • Fat: 6 g
  • Carbohydrates: 5 g
  • Fiber: 2 g

Tips

Here are some tips for making pindang patin:

  • You can use any type of catfish for this recipe, but patin catfish is the most commonly used.
  • You can adjust the amount of chili according to your preference. If you don’t like spicy food, you can reduce the amount of chili or omit it altogether.
  • If you can’t find tamarind paste, you can use tamarind juice instead. Simply soak a small amount of tamarind in water and strain the juice.
  • You can add other vegetables such as okra or eggplant to the pindang patin for added nutrition.
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Conclusion

Pindang patin is a delicious and healthy Indonesian dish that you can easily make at home. With the right ingredients and techniques, you can create a flavorful and nutritious meal that your family will love. So why not try making pindang patin today and impress your loved ones with your cooking skills!

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